Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Massoli, Sara"'
Autor:
Slopiecka, Katarzyna a, ⁎, Liberti, Federica a, Massoli, Sara a, Bartocci, Pietro b, ⁎, Fantozzi, Francesco a
Publikováno v:
In Energy Nexus 16 March 2022 5
Autor:
Bartocci, Pietro a, ⁎, Zampilli, Mauro a, Liberti, Federica b, Pistolesi, Valentina a, Massoli, Sara a, Bidini, Gianni a, Fantozzi, Francesco a
Publikováno v:
In Science of the Total Environment 20 March 2020 709
Autor:
Bartocci, Pietro, Bidini, Gianni, Abad Secades, Alberto, Bischi, Aldo, Cabello Flores, Arturo, Obras-Loscertales, Margarita de las, Zampilli, Mauro, Massoli, Sara, Garlatti, Silvia, Fantozzi, Francesco
6 figures, 2 tables.-- ATI Annual Congress (ATI 2022) 11/09/2022 - 14/09/2022 Bari, Italy.
Bioenergy combustion with Carbon Capture and Storage (BECCS) is a key technology to achieve carbon negative emissions power generation. This can be achiev
Bioenergy combustion with Carbon Capture and Storage (BECCS) is a key technology to achieve carbon negative emissions power generation. This can be achiev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31315d2668787ef8862f0379195aa72b
Publikováno v:
E3S Web of Conferences, Vol 197, p 08011 (2020)
The project irexfo LIFE16 deals mainly with food waste and expired food prevention and reduction, but also with its valorization in biogas plants. Due to legal aspects the cycle of food waste needs to be closed returning the anaerobic digestate to th
Externí odkaz:
https://doaj.org/article/e4c23e50394b4842bfd8477d56a7b625
Akademický článek
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Akademický článek
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Autor:
Irene Celli, Edoardo Brunori, Michele Eugeni, Cecilia Andrea Cristinariu, Mauro Zampilli, Sara Massoli, Pietro Bartocci, Valentina Caldarelli, Stefano Saetta, Gianni Bidini, Francesco Fantozzi
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 figures, 6 tables.-- Supplementary information available.
The Sustainable Development Goal 12.3 focuses on food and its inedible parts that exit the supply chain and thus are lost or wasted. This work addresses the food waste problem by prese
The Sustainable Development Goal 12.3 focuses on food and its inedible parts that exit the supply chain and thus are lost or wasted. This work addresses the food waste problem by prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26dd5dbc2e17fd87b51f0fe31abe5aac
https://doi.org/10.1007/s13399-021-02107-3
https://doi.org/10.1007/s13399-021-02107-3
Publikováno v:
Energy Nexus, Vol 5, Iss, Pp 100049-(2022)
8 figures, 4 tables.
Considerable amounts of expired food waste are generated every day. They are rich in organic carbon and in other elements, including nitrogen, phosphorus and potassium, which cannot be wasted. The present work tested expired
Considerable amounts of expired food waste are generated every day. They are rich in organic carbon and in other elements, including nitrogen, phosphorus and potassium, which cannot be wasted. The present work tested expired
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05906ec7665349542e70e0d2503e6188
http://hdl.handle.net/10261/310495
http://hdl.handle.net/10261/310495