Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Massinissa Ouiddir"'
Autor:
Jérôme Mounier, Audrey Pawtowski, Christelle Donot, Emmanuel Coton, Marcia Leyva Salas, Massinissa Ouiddir, Guessas Bettache, Kihel Mabrouk, Samira Brahimi
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩
Food Microbiology, Elsevier, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩
In the context of a demand for “preservative-free” food products, biopreservation appears as a promising alternative to either replace or reduce the use of chemical preservatives. The purpose of this study was to evaluate the antifungal activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a4515e4b8bf464fc1cfa27d2f6dadd
https://hal.archives-ouvertes.fr/hal-02168617
https://hal.archives-ouvertes.fr/hal-02168617
