The study of acidifying blanching of pickled “Cicorino” leaves using Response Surface Methodology

Autor: Severini, C., Derossi, A., Falcone, P., Baiano, A., Massini, R.

Publikováno v: In Journal of Food Engineering 2004 62(4):331-335

Experimental Comparison of Radon Domain Approaches for Resident Space Object's Parameter Estimation.

Autor: Ghio S; National Laboratory of Radar and Surveillance Systems (RaSS), Consorzio Nazionale Interuniversitario per le Telecomunicazioni (CNIT), 56124 Pisa, Italy., Martorella M; National Laboratory of Radar and Surveillance Systems (RaSS), Consorzio Nazionale Interuniversitario per le Telecomunicazioni (CNIT), 56124 Pisa, Italy.; Department of Information Engineering, University of Pisa, 56122 Pisa, Italy., Staglianò D; ECHOES srl, 56023 Cascina, Italy., Petri D; ECHOES srl, 56023 Cascina, Italy., Lischi S; ECHOES srl, 56023 Cascina, Italy., Massini R; ECHOES srl, 56023 Cascina, Italy.

Publikováno v: Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Feb 11; Vol. 21 (4). Date of Electronic Publication: 2021 Feb 11.

Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield

Autor: Chiavaro, E., Barbanti, D., Rinaldi, M., Vittadini, E., Massini, R.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3707::08750f32b347611e30871e6e4aef8cea
http://hdl.handle.net/11581/416243

Soft 3D-ISAR image reconstruction using a dual interferometric radar.

Autor: Stagliano, D., Lischi, S., Massini, R., Musetti, L., Martorella, M., Berizzi, F.

Publikováno v: 2015 IEEE Radar Conference (RadarCon); 2015, p0572-0576, 5p

Oxidative stability of the lipis fraction in roasted coffee

Autor: Anese, Monica, DE PILLI, T, Massini, R, Lerici, C. R.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3659::f83ed0382393cf86e8d119be14a26f86
http://hdl.handle.net/11390/669876