Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Massimo Zaccardelli"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background To counteract soil degradation, it is important to convert conventional agricultural practices to environmentally sustainable management practices. To this end, the application of biostimulants could be considered a good strategy.
Externí odkaz:
https://doaj.org/article/96f5a0a594db47bcb7c4a889a65dfdb1
Autor:
Aissa Arous, Kamel Gargouri, Assunta Maria Palese, Catello Pane, Riccardo Scotti, Massimo Zaccardelli, Gessica Altieri, Giuseppe Celano
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1527 (2024)
Soil microorganisms play a crucial role in maintaining soil fertility sensu lato. Sustainable soil management aims to make the soil environment more hospitable increasing microorganism diversity and complexity by means of the minimal disturbance of s
Externí odkaz:
https://doaj.org/article/ec173d4e49f6479a9e9a6f6c75ec77df
Autor:
Maria Raimondo, Giuseppe Di Rauso Simeone, Giuseppe Paolo Coppola, Massimo Zaccardelli, Francesco Caracciolo, Maria A. Rao
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100845- (2023)
Industrial symbiosis is being increasingly recognized as a valuable tool for promoting a more sustainable production process in agriculture. However, the primary motivation for implementing industrial symbiosis is economic viability. In the context o
Externí odkaz:
https://doaj.org/article/32c66ccd7fa341e7a05bdb7a787aab51
Autor:
Maria Pergola, Angela Maffia, Giuseppe Carlucci, Alessandro Persiani, Assunta Maria Palese, Massimo Zaccardelli, Gessica Altieri, Giuseppe Celano
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1705 (2023)
This paper aims to provide an evaluation of the environmental and economic aspects of strawberry cultivation in the Campania and Basilicata regions of Southern Italy, and to consider the effects on strawberry productivity following compost tea (CT) a
Externí odkaz:
https://doaj.org/article/8a8555e2e5954ce08497dc52115d19b4
Autor:
Niccolò Pilla, Valentina Tranchida-Lombardo, Paolo Gabrielli, Altero Aguzzi, Michele Caputo, Massimo Lucarini, Alessandra Durazzo, Massimo Zaccardelli
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 984 (2023)
Nowadays, modern agriculture looks for valid, sustainable, and green alternatives that are able to improve and maintain soil quality and fertility over time. Recycling organic waste as fertilizer is one of the strategies for sustainable production. R
Externí odkaz:
https://doaj.org/article/c2e7b05393ef4e0cb6f4c44d9becfa0c
Autor:
Cristina Bignami, Francesco Reyes, Mario Saccaggi, Catello Pane, Massimo Zaccardelli, Domenico Ronga
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 481 (2023)
By-products of the agri-food sector are increasingly employed in the production of new organic preparations, with biofertilizer and biostimulating functions, thus reducing the consumption of non-renewable resources and turning production chains towar
Externí odkaz:
https://doaj.org/article/cde2f045aa7244b8a3788a9a35b6a242
Autor:
Eliana Dell’Olmo, Massimo Zaccardelli, Vincenzo Onofaro Sanaja, Boris Basile, Loredana Sigillo
Publikováno v:
Plants, Vol 12, Iss 4, p 812 (2023)
During the last three years, more than 300 landraces belonging to different plant species have been the main focus of an Italian valorization research project (AgroBiodiversità Campana, ABC) aiming at analyzing, recovering, preserving, and collectin
Externí odkaz:
https://doaj.org/article/baa1102f1b484ce2a723f4d02a687d93
Publikováno v:
Pathogens, Vol 12, Iss 1, p 108 (2023)
The diagnostic survey of seedborne fungal pathogens is fundamental for symptomless material stored in gene banks to avoid the diffusion of pathogens by germplasm distribution and propagation. In this work, seeds of Southern Italian landraces of the c
Externí odkaz:
https://doaj.org/article/a788541961d44a0eb86b1df3704fb926
Publikováno v:
Plants, Vol 11, Iss 20, p 2672 (2022)
Sustainable agricultural systems based on the application of phyto-friendly bacteria and fungi are increasingly needed to preserve soil fertility and microbial biodiversity, as well as to reduce the use of chemical fertilizers and pesticides. Althoug
Externí odkaz:
https://doaj.org/article/68efc99de24a48cd8d87edbbe0ca8b76
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 632 (2022)
Garden cress is a vegetable crop in the Brassicaceae family that is appreciated for its nutraceutical and taste-giving components in minimally processed food chains. Due to its very short cycle, which depends on the range of production from microgree
Externí odkaz:
https://doaj.org/article/cea14c12e8804f98b06b92932b48e1d5