Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Massimo Valagussa"'
Autor:
Carla Scotti, Chiara Bertora, Massimo Valagussa, Lamberto Borrelli, Giovanni Cabassi, Alberto Tosca
Publikováno v:
Agriculture, Vol 12, Iss 7, p 925 (2022)
Biochar, included as a soil amendment by EU Regulation 2019/1009, has been shown to increase soil organic C stock and nutrient retention. We investigated the effect of biochar incorporation alone (B) and in association with mineral (BMin), digestate
Externí odkaz:
https://doaj.org/article/d68cc96a29e548ca9814095b8e9915a9
Autor:
Alessandra Lagomarsino, Massimo Valagussa, Carla Scotti, Lamberto Borrelli, Claudia Becagli, Alberto Tosca
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1593 (2022)
Using livestock residues as alternative fertilizers is a sustainable practice which recycles nutrients that would otherwise be lost. However, organic fertilizers may have a large impact on N2O emissions, offsetting the beneficial effects of C sequest
Externí odkaz:
https://doaj.org/article/05e97af14890438a8241945cf82ccee4
Autor:
Alessandro G. Rombolà, Heike Knicker, Ondřej Mašek, Franz Zehetner, Guido Fellet, Alba Dieguez-Alonso, Thomas D. Bucheli, Ulrich M. Hanke, Hans Jörg Bachmann, Diane Buerge, Michael W.H. Evangelou, Daniele Fabbri, José María De la Rosa, Hans-Peter Schmidt, Ruben Sakrabani, Marina Paneque Carmona, Frédéric Rees, Andrew Cross, Valdemar I. Esteves, Gerhard Soja, Akio Enders, Frank G. A. Verheijen, Roberto Calvelo Pereira, Roland Becker, Massimo Valagussa, Jan Mumme, Axel Ulbricht, Gabriel Gasco Guerrero, Dimitrios Kalderis, Isabel Hilber, D Dickinson, Bruno Glaser, Jens Leifeld, Kelly Hanley, Alessandro Buscaroli, Saran Sohi, K. Friedrich
Publikováno v:
Journal of Agricultural and Food Chemistry, 64 (2)
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, ⟨10.1021/acs.jafc.5b05055⟩
Journal of Agricultural and Food Chemistry 2 (64), 513-527. (2016)
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (2), ⟨10.1021/acs.jafc.5b05055⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, ⟨10.1021/acs.jafc.5b05055⟩
Journal of Agricultural and Food Chemistry 2 (64), 513-527. (2016)
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (2), ⟨10.1021/acs.jafc.5b05055⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
15 páginas.-- 2 figuras.-- 1 tablas.-- 42 referencias.-- Supporting Information The Supporting Information is available free of charge on the ACS Publications website at DOI: 10.1021/acs.jafc.5b05055.-- Bachmann, Hans Jörg et al. (2016) Journal of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11396e3280ac878aa110c77ebdd6eebb
http://hdl.handle.net/11585/576296
http://hdl.handle.net/11585/576296
Autor:
Salvatore Bubici, Pellegrino Conte, Massimo Valagussa, Giuseppe Alonzo, Alessandro Pozzi, Claudio De Pasquale, Valentina Marsala
A poplar biochar obtained by an industrial gasification process was saturated with water and analyzed using fast field cycling (FFC) NMR relaxometry in a temperature range between 299 and 353 K. Results revealed that the longitudinal relaxation rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8448d44c26b7c65ecfdd779bec5398af
http://hdl.handle.net/10447/76610
http://hdl.handle.net/10447/76610
Autor:
Giuseppe Alonzo, Claudio De Pasquale, Alessandro Pozzi, Anne E. Berns, Massimo Valagussa, Valentina Marsala, Pellegrino Conte
Biochar has unique properties which make it a powerful tool to increase soil fertility and to contribute to the decrease of the amount of atmospheric carbon dioxide through the mechanisms of C sequestration in soils. Chemical and physical biochar cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec85719750d1f8ecd63c0bbff2efc9f9
http://hdl.handle.net/10447/66285
http://hdl.handle.net/10447/66285
Autor:
Raffaella Petruccelli, Cecilia Faraloni, Alessandro Pozzi, Maria Laura Traversi, Massimo Valagussa, Alessandra Bonetti
Publikováno v:
Crop & pasture science
66 (2015): 747–755. doi:10.1071/CP14247
info:cnr-pdr/source/autori:Petruccelli R., Bonetti A., Traversi M.L., Faraloni C., Valagussa M., Pozzi A./titolo:Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)/doi:10.1071%2FCP14247/rivista:Crop & pasture science (Print)/anno:2015/pagina_da:747/pagina_a:755/intervallo_pagine:747–755/volume:66
66 (2015): 747–755. doi:10.1071/CP14247
info:cnr-pdr/source/autori:Petruccelli R., Bonetti A., Traversi M.L., Faraloni C., Valagussa M., Pozzi A./titolo:Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)/doi:10.1071%2FCP14247/rivista:Crop & pasture science (Print)/anno:2015/pagina_da:747/pagina_a:755/intervallo_pagine:747–755/volume:66
The potential of biochar to improve crop productivity has received interest in recent years; however, little is known about the effects of biochar on crop nutritional quality. In this study, effects of three different biochars (wheat straw biochar, p