Zobrazeno 1 - 10 of 81 pro vyhledávání: '"Massimo Palumbo"'
1
Review
Chamber Music NINO ROTA Massimo Palumbo
Autor: Kube, Michael
Publikováno v: Neue Zeitschrift für Musik (1991-), 2001 Jan 01. 162(1), 84-84.
Externí odkaz: https://www.jstor.org/stable/23989522
Zobrazit plný text záznamu
2
Akademický článek
A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process
Autor: Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali
Publikováno v: Italian Journal of Agronomy, Vol 16, Iss 1 (2021)
The agriculture sustainability assessment is a difficult issue for the coexistence of conflicting objectives and the multidimensionality of the performances. The environmental, economic and social pillars need to be simultaneously considered in an as
Externí odkaz: https://doaj.org/article/7167f0434a234310af10a8028a8e7a9f
Zobrazit plný text záznamu
3
Akademický článek
Genomic Regions From an Iranian Landrace Increase Kernel Size in Durum Wheat
Autor: Francesca Desiderio, Leila Zarei, Stefania Licciardello, Kianoosh Cheghamirza, Ezatollah Farshadfar, Nino Virzi, Fabiola Sciacca, Paolo Bagnaresi, Raffaella Battaglia, Davide Guerra, Massimo Palumbo, Luigi Cattivelli, Elisabetta Mazzucotelli
Publikováno v: Frontiers in Plant Science, Vol 10 (2019)
Kernel size and shape are important parameters determining the wheat profitability, being main determinants of yield and its technological quality. In this study, a segregating population of 118 recombinant inbred lines, derived from a cross between
Externí odkaz: https://doaj.org/article/2aeaf89c1cfb404abcce95c2b8681988
Zobrazit plný text záznamu
4
Akademický článek
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
Autor: Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile, Massimo Palumbo
Publikováno v: Foods, Vol 9, Iss 6, p 764 (2020)
The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0–5–10–15% of three populations of dried purslane flour on the rheological, sensorial and
Externí odkaz: https://doaj.org/article/2fad367dc9c04503b2ec38efee145719
Zobrazit plný text záznamu
5
Evaluation of standard physico‐chemical and rheological parameters in predicting bread‐making quality of durum wheat ( Triticum turgidum L. ssp. durum [Desf.] Husn.)
Autor: Massimo Palumbo, Giovanni Dinelli, Michele Cambrea, Lorenzo Negri, Anne Whittaker, Alfio Spina, Sara Bosi
Publikováno v: International Journal of Food Science & Technology. 56:3278-3288
The efficacy of empirical rheological methodology for modern Triticum aestivum L. in predicting breadmaking quality in Triticum turgidum L. ssp. durum is warranting of attention. The present study was aimed at providing a comparative evaluation of an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc699378426daba9c3121236d662e67
https://doi.org/10.1111/ijfs.15018
Zobrazit plný text záznamu
6
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
Autor: S. Scandurra, Fabiola Sciacca, Maria Grazia Melilli, Nino Virzì, Massimo Palumbo, V. Di Stefano, Antonella Pagliaro
Publikováno v: CYTA: journal of food
19 (2021): 96–104. doi:10.1080/19476337.2020.1862918
info:cnr-pdr/source/autori:Sciacca F., Palumbo M., Pagliaro A., Di Stefano V., Scandurra S., Virzì N., Melilli M.G./titolo:Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization/doi:10.1080%2F19476337.2020.1862918/rivista:CYTA: journal of food (Print)/anno:2021/pagina_da:96/pagina_a:104/intervallo_pagine:96–104/volume:19
CyTA-Journal of Food, Vol 19, Iss 1, Pp 96-104 (2021)
Cladodes are considered by-products of Opuntia ficus-indica cultivation. Their addition as source of antioxidants to durum wheat breads could have effects on preventing cardiovascular diseases, cancers, and inflammation. The inclusion of 0-5-10-15% c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b9e893d3671e57622dd5673b04239c4
https://doi.org/10.1080/19476337.2020.1862918
Zobrazit plný text záznamu
7
VALUTAZIONE DELLE CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PANI FUNZIONALI, ARRICCHITI CON PORTULACA OLERACEA L. E OPUNTIA FICUS-INDICA
Autor: Fabiola Sciacca, Massimo Palumbo, Antonella Pagliaro, Vita Di Stefano, Salvatore Scandurra, Lucia Sollima, Nino Virzì, Maria Grazia Melilli
Publikováno v: XIII Convegno Nazionale sulla Biodiversità Agricoltura, Ambiente e Salute, pp. 283–283, Foggia-Convegno online, 7, 8 e 9 Settembre 2021
info:cnr-pdr/source/autori:Fabiola Sciacca, Massimo Palumbo, Antonella Pagliaro, Vita Di Stefano, Salvatore Scandurra, Lucia Sollima, Nino Virzì, Maria Grazia Melilli/congresso_nome:XIII Convegno Nazionale sulla Biodiversità Agricoltura, Ambiente e Salute/congresso_luogo:Foggia-Convegno online/congresso_data:7, 8 e 9 Settembre 2021/anno:2021/pagina_da:283/pagina_a:283/intervallo_pagine:283–283
Attualmente, circa l'80% della dieta alimentare si basa su una gamma ristretta di prodotti, quali frumento, riso, mais e soia mentre, nel corso della storia, gli esseri umani hanno utilizzato oltre 7.000 prodotti, che hanno rappresentato la base dei
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d07f5dad616957adf44fffcc3e906270
http://www.cnr.it/prodotto/i/456763
Zobrazit plný text záznamu
8
Akademický článek
Environmental effectiveness of GAEC cross-compliance Standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers
Autor: Domenico Ventrella, Nino Virzì, Francesco Intrigliolo, Massimo Palumbo, Michele Cambrea, Alfio Platania, Fabiola Sciacca, Stefania Licciardello, Antonio Troccoli, Mario Russo, Rosa Francaviglia, Ulderico Neri, Margherita Falcucci, Giampiero Simonetti, Olimpia Masetti, Ginaluca Renzi, Marisanna Speroni, Lamberto Borrelli, Giovanni Cabassi, Luigi Degano, Roberto Fuccella, Francesco Savi, Paolo Tagliabue, Marco Fedrizzi, Roberto Fanigliulo, Mauro Pagano, Giulio Sperandio, Mirko Guerrieri, Daniele Puri, Francesco Montemurro, Vittorio Alessandro Vonella, Luisa Giglio, Francesco Fornaro, Mirko Castellini, Rita Leogrande, Carolina Vitti, Marcello Mastrangelo, Angelo Fiore, Mariangela Diacono, Francesca Chiarini, Francesco Fracasso, Erica Sartori, Antonio Barbieri, Francesco Fagotto, Paolo Bazzoffi
Publikováno v: Italian Journal of Agronomy, Vol 10, Iss 1s (2015)
Within the Project MO.NA.CO. the Environmental effectiveness of GAEC cross-compliance Standard 2.2 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap f
Externí odkaz: https://doaj.org/article/8d0c4879256640c09abc7c19a7b536fd
Zobrazit plný text záznamu
9
Akademický článek
Environmental effectiveness of GAEC cross-compliance standard 2.2 'Maintaining the level of soil organic matter through crop rotation' and economic evaluation of the competitiveness gap for farmers
Autor: Lamberto Borrelli, Roberta Farina, Paolo Bazzoffi, Antonio Melchiorre Carroni, Paola Ruda, Mauro Salis, Silvia Carnevale, Andrea Rocchini, Nino Virzì, Francesco Intrigliolo, Massimo Palumbo, Michele Cambrea, Alfio Platania, Fabiola Sciacca, Stefania Licciardello, Antonio Troccoli, Mario Russo, Marisanna Speroni, Giovanni Cabassi, Luigi Degano, Roberto Fuccella, Francesco Savi, Rosa Francaviglia, Ulderico Neri, Margherita Falcucci, Giampiero Simonetti, Olimpia Masetti, Gianluca Renzi, Domenico Ventrella, Vittorio Alessandro Vonella, Luisa Giglio, Francesco Fornaro, Rita Leogrande, Carolina Vitti, Marcello Mastrangelo, Francesco Montemurro, Angelo Fiore, Mariangela Diacono, Lorenzo Furlan, Francesca Chiarini, Francesco Fracasso, Erica Sartori, Antonio Barbieri, Francesco Fagotto, Marco Fedrizzi, Giulio Sperandio, Mauro Pagano, Roberto Fanigliulo, Mirko Guerrieri, Daniele Puri, Michele Colauzzi
Publikováno v: Italian Journal of Agronomy, Vol 10, Iss 1s (2015)
Within the Project MO.NA.CO was evaluated the Environmental effectiveness of GAEC cross-compliance standard 2.2 “Maintaining the level of soil organic matter through crop rotation” and economic evaluation of the competitiveness gap for farmers wh
Externí odkaz: https://doaj.org/article/0bf3383161a34d13b5559cb50197a865
Zobrazit plný text záznamu
10
A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process
Autor: Vincenzo Ritunnano, Ileana Iocola, Stefano Canali, Pasquale De Vita, Fabiola Sciacca, Luca Colombo, Giovanni Dara Guccione, Nino Virzì, Massimo Palumbo
Publikováno v: Italian Journal of Agronomy, Vol 16, Iss 1 (2021)
The agriculture sustainability assessment is a difficult issue for the coexistence of conflicting objectives and the multidimensionality of the performances. The environmental, economic and social pillars need to be simultaneously considered in an as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2af776eb6ba3491d5223591a85f3c371
https://www.agronomy.it/index.php/agro/article/view/1785
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje