Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Massimo MOZZON"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100646- (2024)
Plasmas generated at or near ambient temperature are emerging as mild, selective and environmentally friendly technologies for extending the shelf-life of perishable fish and fish products. However, the high degree of unsaturation makes fish lipids h
Externí odkaz:
https://doaj.org/article/15476ab2b08a474facb107c6cb3c3021
Autor:
Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ali Omer, Ayaz Mukarram Shaikh, Béla Kovács
Publikováno v:
Foods, Vol 13, Iss 12, p 1938 (2024)
The metabolic needs of the human body and preventing infections require a diet with sufficient amounts of essential nutrients. This study aimed to investigate the importance of Baobab (Adansonia digitata L.) dried leaves as a healthy food source by d
Externí odkaz:
https://doaj.org/article/8d667736245b4da99ddda55e03b36a6e
Autor:
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Foods, Vol 12, Iss 1, p 169 (2022)
Queijo Serra da Estrela is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (Cynara cardunculus L.) flowers. The present research was aimed at depicting an up-to-date and comprehensive overview of the microbiota
Externí odkaz:
https://doaj.org/article/81d89cc935fd471d846ac272d3a4e5da
Autor:
Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0236190 (2020)
The quality of sourdough bread mainly depends on metabolic activities of lactic acid bacteria (LAB). The exopolysaccharides (EPS) produced by LAB affect positively the technological and nutritional properties of the bread, while phytases improve the
Externí odkaz:
https://doaj.org/article/80d1c9427516427b85c0664c34c23635
Autor:
Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon
Publikováno v:
Foods, Vol 11, Iss 3, p 419 (2022)
Cold atmospheric plasma (CAP) is a non-thermal technology that could be applied for food decontamination from both biological (microorganisms) and chemical (pesticides, food allergens, mycotoxins) contaminants, thanks to the production of reactive sp
Externí odkaz:
https://doaj.org/article/7b602a282b4d4e60a1b45975e1e641bb
Autor:
Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0211747 (2019)
In the present study, inclusion of mealworm (Tenebrio molitor L.) powder into bread doughs at 5 and 10% substitution level of soft wheat (Triticum aestivum L.) flour was tested to produce protein fortified breads. The addition of mealworm powder (MP)
Externí odkaz:
https://doaj.org/article/f675b1fd177c48f48af890545cfe5d20
Autor:
Stefano Zenobi, Marco Fiorentini, Silvia Zitti, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Roberto Orsini
Publikováno v:
Agronomy, Vol 11, Iss 4, p 773 (2021)
In Mediterranean cropping systems, it is important to utilise marginal lands for the cultivation of native food crops. Previous research on Crithmum maritimum L., a species native to southern Europe, has focused on its alimentary and chemical paramet
Externí odkaz:
https://doaj.org/article/4ed1cbd357634213b85483354d580f84
Autor:
Stefano Zenobi, Marco Fiorentini, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Silvia Zitti, Simona Casavecchia, Bouthaina Al Mohandes Dridi, Roberto Orsini
Publikováno v:
Agronomy, Vol 11, Iss 1, p 135 (2021)
In Mediterranean cropping systems, it is important to utilize marginal lands for the cultivation of non-food crops. Spontaneous thistle genera such as Cynara cardunculus L. and Onopordum tauricum Willd. are native to southern Europe. Previous researc
Externí odkaz:
https://doaj.org/article/c8eea59d7d6843c5940bd000957221bf
Autor:
Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli
Publikováno v:
Molecules, Vol 25, Iss 17, p 3837 (2020)
Black truffle (Tuber melanosporum Vitt.) is a fine agro-food product known for its unique aroma and very limited shelf life (maximum of 5–7 days, room temperature). Hypobaric packaging at 30 kPa, a mix of 1% O2/99% N2, and 40% CO2/60% N2 were studi
Externí odkaz:
https://doaj.org/article/d51567de14c744fabdb5c8702c960be3
Autor:
Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak, Kinga Drozdzal, Marco Dalla Rosa, Massimo Mozzon
Publikováno v:
Molecules, Vol 25, Iss 14, p 3309 (2020)
Kiwifruit is an excellent source of vitamin C and other bioactive compounds, which contribute to its high antioxidant activity. However, the fruits with small size and low weight are considered waste and are unprofitable; therefore, the production of
Externí odkaz:
https://doaj.org/article/a30380e9bee84ed9be0dfa740cf8a71e