Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Massimo Iorrizo"'
Autor:
Mario G. Ferruzzi, Candace Nunn, Micaela Hayes, Marti Pottorff, Sydney Corbin, Massimo Iorrizo, Mary Ann Lila, Colin D. Kay
Publikováno v:
Food & Function. 12:7001-7016
Increasing the density of micronutrients and phytochemicals in vegetable foods through plant breeding and processing is of value for consumers. However, the extent to which interactions between genetics and processing (G × P) can be leveraged for gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0746842c358cf17747d0dd37d167930
https://doi.org/10.1039/d1fo00600b
https://doi.org/10.1039/d1fo00600b
Autor:
Allen Van Deynze, Marti Pottorff, Colin D. Kay, Micaela Hayes, Massimo Iorrizo, Mario G. Ferruzzi, Juliana Osorio-Marin, Mary Ann Lila
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3495-3505
Spinach, a nutrient-dense, green-leafy vegetable, is a rich source of carotenoid and chlorophyll bioactives. While the content of bioactives is known to vary with the genotype, variation in bioaccessibility is unknown. Bioaccessibility was explored i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ae8e860ba8142213c7ba318e41b1d9
https://doi.org/10.1021/acs.jafc.0c00158
https://doi.org/10.1021/acs.jafc.0c00158
Autor:
Micaela, Hayes, Sydney, Corbin, Candace, Nunn, Marti, Pottorff, Colin D, Kay, Mary Ann, Lila, Massimo, Iorrizo, Mario G, Ferruzzi
Publikováno v:
Foodfunction. 12(15)
Increasing the density of micronutrients and phytochemicals in vegetable foods through plant breeding and processing is of value for consumers. However, the extent to which interactions between genetics and processing (G × P) can be leveraged for gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a5e19c9225c4d3da0875833a95818ef
https://pubmed.ncbi.nlm.nih.gov/34151926
https://pubmed.ncbi.nlm.nih.gov/34151926
Autor:
Allen Van Deynze, Colin D. Kay, Micaela Hayes, Massimo Iorrizo, Marti Pottorff, Mario G. Ferruzzi, Mary Ann Lila, Jualiana Osorio-Marin
Publikováno v:
Current Developments in Nutrition. 3:nzz031.P06-007
OBJECTIVES: Spinach is one of the most nutrient dense and popular green leafy vegetables. Known as a rich source of pro-vitamin A carotenoids and chlorophylls, the variation in content of these bioactives has been associated with differences in genet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be6ad9abbbff8ce46dd7ab290ad3e2cc
https://doi.org/10.1093/cdn/nzz031.p06-007-19
https://doi.org/10.1093/cdn/nzz031.p06-007-19
Autor:
Massimo Iorrizo, Haley Burtch, Colin D. Kay, Mary Ann Lila, Mario G. Ferruzzi, Molla F. Mengist
Publikováno v:
Current Developments in Nutrition. 3:nzz031.P06-004
OBJECTIVES: Modern breeding strategies have advanced our knowledge of factors influencing phenolic content in plant foods such as highbush (HB) blueberries. However, potential traits related to phenolic bioavailability remain unknown due to limitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb07d16f32f072ceab75281b35303c1c
https://doi.org/10.1093/cdn/nzz031.p06-004-19
https://doi.org/10.1093/cdn/nzz031.p06-004-19
Autor:
Massimo Iorrizo, Jennifer Johnson-Cicalese, Shawn A. Steffan, Lorraine Rodriguez-Bonilla, Eric Wiesman, Nicholi Vorsa, James J. Polashock, Giovanny Covarrubias-Pazaran, Tiffany Bougie, Juan Zalapa, Brandon Schlautman, Tierney Bougie, Luis Diaz-Garcia
Publikováno v:
Molecular Breeding. 35
Since its domestication 200 years ago, breeding of the American cranberry (Vaccinium macrocarpon) has relied on phenotypic selection because applicable resources for molecular improvement strategies such as marker-assisted selection (MAS) remain limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::248870a0f75504b2d82d243a7c6382db
https://doi.org/10.1007/s11032-015-0367-5
https://doi.org/10.1007/s11032-015-0367-5