Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Massimo Gardiman"'
Autor:
Mariano Ucchesu, Anna Depalmas, Marco Sarigu, Massimo Gardiman, Andrea Lallai, Franco Meggio, Alessandro Usai, Gianluigi Bacchetta
Publikováno v:
Plants, Vol 13, Iss 13, p 1836 (2024)
The grapevine was one of the earliest domesticated fruit crops and has been cultivated since ancient times. It is considered one of the most important fruit crops worldwide for wine and table grape production. The current grape varieties are the outc
Externí odkaz:
https://doaj.org/article/94509efff7be42ab9e636709f6cc3d4e
Autor:
Patrizia Vaccino, Maurizio Antonetti, Carlotta Balconi, Andrea Brandolini, Silvia Cappellozza, Angelo Raffaele Caputo, Andrea Carboni, Marco Caruso, Andrea Copetta, Giovanbattista de Dato, Pasquale De Vita, Giancarlo Fascella, Luca Ferretti, Nadia Ficcadenti, Pietro Fusani, Massimo Gardiman, Daniela Giovannini, Jessica Giovinazzi, Angela Iori, Rita Leogrande, Vincenzo Montalbano, Maria Antonietta Palombi, Luciano Pecetti, Enzo Perri, Milena Petriccione, Tea Sala, Paolo Storchi, Alessandro Tondelli, Pasquale Tripodi, Nino Virzì, Ignazio Verde
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1263 (2024)
Conservation, characterization and exploitation of agrobiodiversity are key factors to guarantee food security and face future challenges such as climate changes. These issues are the subject of a series of international agreements, such as the Conve
Externí odkaz:
https://doaj.org/article/dff24685b157494c90a6d5946b675b8c
Autor:
Nicola Belfiore, Alessandra Amato, Massimo Gardiman, Federica Gaiotti, Sara Zenoni, Giovanni Battista Tornielli, Marianna Fasoli, Luigi Bavaresco
Publikováno v:
Plants, Vol 13, Iss 6, p 816 (2024)
The grapevine (Vitis vinifera L.) is widely cultivated worldwide owing to the substantial commercial value of the grapes and other products derived from their processing, wines in particular. The grapevine is characterized by a remarkable phenotypic
Externí odkaz:
https://doaj.org/article/08d5eaf13a734fdd8186123ebd1c6f06
Autor:
Ilaria Carrara, Valeria Terzi, Roberta Ghizzoni, Stefano Delbono, Giorgio Tumino, Manna Crespan, Massimo Gardiman, Enrico Francia, Caterina Morcia
Publikováno v:
Foods, Vol 12, Iss 16, p 3091 (2023)
A pillar of wine authenticity is the variety/ies used. Ampelographic descriptors and SSR markers, included in several national and international databases, are extensively used for varietal identification purposes. Recently, SNP markers have been pro
Externí odkaz:
https://doaj.org/article/c1f11ce635414d47b986b2f0ca031afb
Autor:
Francesco Mercati, Gabriella De Lorenzis, Antonio Mauceri, Marcello Zerbo, Lucio Brancadoro, Claudio D'Onofrio, Caterina Morcia, Maria Gabriella Barbagallo, Cristina Bignami, Massimo Gardiman, Laura de Palma, Paola Ruffa, Vittorino Novello, Manna Crespan, Francesco Sunseri
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The domestication and spreading of grapevine as well as the gene flow history had been described in many studies. We used a high-quality 7k SNP dataset of 1,038 Eurasian grape varieties with unique profiles to assess the population genetic diversity,
Externí odkaz:
https://doaj.org/article/d21a525e662248cfacb7d5467299103f
Autor:
Claudio D’Onofrio, Giorgio Tumino, Massimo Gardiman, Manna Crespan, Cristina Bignami, Laura de Palma, Maria Gabriella Barbagallo, Massimo Muganu, Caterina Morcia, Vittorino Novello, Anna Schneider, Valeria Terzi
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
The Italian grape germplasm is characterized by a high level of richness in terms of varieties number, with nearly 600 wine grape varieties listed in the Italian National Register of Grapevine Varieties and with a plethora of autochthonous grapes. In
Externí odkaz:
https://doaj.org/article/3a6b85b98af7454d8006b13b16182f18
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 18095-18106 (2015)
Previous studies showed that hybrid grapes often have qualitatively and quantitatively higher polyphenolic contents than the common V. vinifera grape varieties. In general, these compounds are studied for grape chemotaxonomy and for nutraceutical pur
Externí odkaz:
https://doaj.org/article/705fcf268a8941379b1778e54d9812bf
Publikováno v:
Plants, Vol 9, Iss 6, p 781 (2020)
Downy mildew, caused by the biotrophic oomycete Plasmopara viticola, is one of the most serious grapevine diseases. The development of new varieties, showing partial resistance to downy mildew, through traditional breeding provides a sustainable and
Externí odkaz:
https://doaj.org/article/4148436f69e04024b45f382df4fe0fe7
Autor:
Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini
Publikováno v:
Journal of Agricultural Engineering, Vol 45, Iss 3, Pp 119-124 (2014)
The aim of this work is to evaluate the sustainability, in terms of greenhouse gases emission saving, of a new potential bio-ethanol production chain in comparison with the most common ones. The innovation consists of producing bio-ethanol from diffe
Externí odkaz:
https://doaj.org/article/cf23a95e203f42d2bb05a718c340bf41
Autor:
Luca Nerva, Jadran F Garcia, Francesco Favaretto, Gaetano Giudice, Loredana Moffa, Marco Sandrini, Dario Cantu, Alessandro Zanzotto, Massimo Gardiman, Riccardo Velasco, Giorgio Gambino, Walter Chitarra
Publikováno v:
Journal of Experimental Botany. 73:2682-2697
The importance of plants as complex entities influenced by genomes of the associated microorganisms is now seen as a new source of variability for a more sustainable agriculture, also in the light of ongoing climate change. For this reason, we invest