Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Massimo Del Bubba"'
Autor:
Mariem Ayadi, Davide Passaseo, Giulia Bonaccorso, Michelangelo Fichera, Lapo Renai, Lorenzo Venturini, Ilaria Colzi, Donatella Fibbi, Massimo Del Bubba
Publikováno v:
Water Science and Technology, Vol 89, Iss 5, Pp 1252-1263 (2024)
A biochar from co-pyrolysis of a mixture of sawdust and biological sludge (70/30, w/w), providing a high environmental compatibility in terms of water leachable polycyclic aromatic hydrocarbons and inorganic elements, together with a remarkable surfa
Externí odkaz:
https://doaj.org/article/26499f0652034552b0b9c908de71dbbc
Autor:
Lapo Renai, Daniele Bonetti, Giulia Bonaccorso, Francesca Tozzi, Stefania Nin, Edgardo Giordani, Massimo Del Bubba
Publikováno v:
Plants, Vol 13, Iss 13, p 1768 (2024)
This study aims to provide the first report on the soluble and polyphenolic profiles of “Farmacista Honorati” (FH) persimmons, which is a marketed cultivar with no existing data on its nutraceutical value. Total soluble tannins (TSTs) and major s
Externí odkaz:
https://doaj.org/article/18e5a02783b941dea772ba3e65916b5e
Autor:
Maria Concetta Bruzzoniti, Massimo Del Bubba, Edgardo Giordani, Donatella Fibbi, Mihail Simion Beldean-Galea, Dariusz Piesik, Luca Rivoira
Publikováno v:
Water, Vol 16, Iss 6, p 830 (2024)
Treated water reuse is vital for sustainable water management and reducing the strain on freshwater resources, particularly in agriculture, which has a great impact on freshwater withdrawal. Despite the benefits, the reuse of treated wastewater carri
Externí odkaz:
https://doaj.org/article/7890b31803ec4269a16ecd9234ddd344
Autor:
Luca Rivoira, Massimo Del Bubba, Giasmin Cecconi, Michele Castiglioni, Valentina Testa, Mattia Isola, Maria Concetta Bruzzoniti
Publikováno v:
Separations, Vol 10, Iss 3, p 174 (2023)
The chemical contamination in fruit and vegetables represents a challenging analytical issue, with tomatoes deserving to be investigated as they are fundamental components of the Mediterranean diet. Polychlorinated biphenyls (PCBs), polycyclic aromat
Externí odkaz:
https://doaj.org/article/be767b3e879e4e4b82532e4ddc11db03
Autor:
Lapo Renai, Marynka Ulaszewska, Fulvio Mattivi, Riccardo Bartoletti, Massimo Del Bubba, Justin J. J. van der Hooft
Publikováno v:
Metabolites, Vol 12, Iss 10, p 1005 (2022)
Untargeted metabolomics approaches deal with complex data hindering structural information for the comprehensive analysis of unknown metabolite features. We investigated the metabolite discovery capacity and the possible extension of the annotation c
Externí odkaz:
https://doaj.org/article/edd8c593d22d43febe0cad04099c1928
Autor:
Maria Concetta Bruzzoniti, Luca Rivoira, Michele Castiglioni, Enrico Cagno, Ahmed Kettab, Donatella Fibbi, Massimo Del Bubba
Publikováno v:
Separations, Vol 9, Iss 3, p 82 (2022)
The wastewater reuse is an important measure to face water shortage, thus improving the resilience of agricultural production chains. However, treated wastewater can contain residual organic micropollutants residues that may result in crop contaminat
Externí odkaz:
https://doaj.org/article/680adc8bacce4c379396ec79c2a29871
Autor:
Michele Castiglioni, Luca Rivoira, Irene Ingrando, Massimo Del Bubba, Maria Concetta Bruzzoniti
Publikováno v:
Molecules, Vol 26, Iss 16, p 5063 (2021)
Over the past decade, biochar (BC) has received significant attention in many environmental applications, including water purification, since it is available as a low-cost by-product of the energetic valorisation of biomass. Biochar has many intrinsi
Externí odkaz:
https://doaj.org/article/89546ae0271e46389e45c9423d70f862
Autor:
Lapo Renai, Cristina Vanessa Agata Scordo, Ugo Chiuminatto, Marynka Ulaszewska, Edgardo Giordani, William Antonio Petrucci, Francesca Tozzi, Stefania Nin, Massimo Del Bubba
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 704 (2021)
This study provided a detailed profiling of the antioxidant and bioactive compounds occurring in three varieties of Rubus idaeus L. fruits (“Fall Gold”, “Glen Ample” and “Tulameen”) compared to Rubus occidentalis L. black raspberry (“Je
Externí odkaz:
https://doaj.org/article/1375512d855849e68cac11c0520c1b69
Autor:
Massimo Del Bubba, Edgardo Giordani, Claudia Ancillotti, William Antonio Petrucci, Lorenzo Ciofi, Daniele Morelli, Cristian Marinelli, Leonardo Checchini, Sandra Furlanetto
Publikováno v:
Agricultural and Food Science, Vol 25, Iss 3 (2016)
Sucrose, glucose, fructose, citric, malic, ascorbic (AA) and dehydroascorbic (DHAA) acids, total polyphenols (TP), radical scavenging activity (RSA), physicochemical and sensorial properties were determined on F. vesca Alpine (ALP) and Regina delle V
Externí odkaz:
https://doaj.org/article/f177e3514b4742049afad20d4fef5de5
Autor:
Lapo Renai, Luca Marzullo, Giulia Bonaccorso, Serena Orlandini, Fulvio Mattivi, Maria Concetta Bruzzoniti, Massimo Del Bubba
Publikováno v:
Analytica Chimica Acta. 1269:341429