Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Massimo Baldizzone"'
Autor:
Emilio Marengo, Eleonora Mazzucco, Sara Panseri, M Oddone, M. Benzi, Luca Maria Chiesa, P Frascarolo, Elisa Robotti, Valentina Gianotti, Massimo Baldizzone, Fabio Gosetti
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy). Seventeen small or medium salami producers from this area were involved in the study and provided the samples investigated. The ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0dfe121b1a2f58de18450a7099c462c
https://doaj.org/article/918552e4015943a4a26880847afd585b
https://doaj.org/article/918552e4015943a4a26880847afd585b
Autor:
Fabio Gosetti, Eleonora Mazzucco, Emilio Marengo, Gabriella Bonifacino, Rocco Di Stefano, Guido Bezzo, Marcello Manfredi, M Oddone, Maurizio Aceto, Massimo Baldizzone, Elisa Robotti
To address the growing interest of consumers for information on the provenance of foodstuffs, the production chain of world renowned Moscato d’Asti white wine has been studied using the distribution of lanthanides as chemical markers. From soil to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542cf364a8f725aff602a4cb15acc2cc
http://hdl.handle.net/10281/252835
http://hdl.handle.net/10281/252835
Publikováno v:
Journal of agricultural and food chemistry. 57(9)
Hazelnut is one of the most important items in high-quality food products from Piedmont, Italy. The 'Tonda Gentile delle Langhe' (TGL) variety is acknowledged all over the world as the best one, and it is particularly appreciated when used to provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c47797d86abfe8d421352bb013742ae
https://pubmed.ncbi.nlm.nih.gov/19348428
https://pubmed.ncbi.nlm.nih.gov/19348428