Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Massimo Baldizzone"'
Autor:
Emilio Marengo, Eleonora Mazzucco, Sara Panseri, M Oddone, M. Benzi, Luca Maria Chiesa, P Frascarolo, Elisa Robotti, Valentina Gianotti, Massimo Baldizzone, Fabio Gosetti
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy). Seventeen small or medium salami producers from this area were involved in the study and provided the samples investigated. The ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0dfe121b1a2f58de18450a7099c462c
https://doaj.org/article/918552e4015943a4a26880847afd585b
https://doaj.org/article/918552e4015943a4a26880847afd585b
Autor:
Fabio Gosetti, Eleonora Mazzucco, Emilio Marengo, Gabriella Bonifacino, Rocco Di Stefano, Guido Bezzo, Marcello Manfredi, M Oddone, Maurizio Aceto, Massimo Baldizzone, Elisa Robotti
To address the growing interest of consumers for information on the provenance of foodstuffs, the production chain of world renowned Moscato d’Asti white wine has been studied using the distribution of lanthanides as chemical markers. From soil to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542cf364a8f725aff602a4cb15acc2cc
http://hdl.handle.net/10281/252835
http://hdl.handle.net/10281/252835
Publikováno v:
Journal of agricultural and food chemistry. 57(9)
Hazelnut is one of the most important items in high-quality food products from Piedmont, Italy. The 'Tonda Gentile delle Langhe' (TGL) variety is acknowledged all over the world as the best one, and it is particularly appreciated when used to provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c47797d86abfe8d421352bb013742ae
https://pubmed.ncbi.nlm.nih.gov/19348428
https://pubmed.ncbi.nlm.nih.gov/19348428
Autor:
Tony Waters
Understand a key tool for optimizing an industrial process Process gas chromatography is a method used to separate and analyze chemical compounds in an industrial process. First established in the middle of the twentieth century, it aims to return an
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products an
Autor:
Yolanda Pico
Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implem
Autor:
Paul O'Byrne
The book revises the principal strategies for the characterization of red wines based on compositional profiles of biogenic amines as a source of information. Special attention is paid to toxicological and organoleptic repercussions associated with t