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pro vyhledávání: '"Massimo, Secondo"'
Autor:
Giancarlo Cravotto, Francesco Mariatti, Veronika Gunjevic, Massimo Secondo, Matteo Villa, Jacopo Parolin, Giuliano Cavaglià
Publikováno v:
Foods, Vol 7, Iss 9, p 130 (2018)
We herein provide an overview of the most recent multidisciplinary process advances that have occurred in the food industry as a result of changes in consumer lifestyle and expectations. The demand for fresher and more natural foods is driving the de
Externí odkaz:
https://doaj.org/article/dff9f580b0cf4303aae53be372489bb4