Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Massimo, Schiavi"'
Publikováno v:
Agronomy, Vol 11, Iss 4, p 805 (2021)
Chilli pepper is a vegetable crop widely consumed mostly as fresh food or dried as a spice. The nutritional contribution due to the presence of beneficial healthy-related compounds and the versatility of uses have increased its cultivation over the l
Externí odkaz:
https://doaj.org/article/f724da37c03b403f8e93520e45709023
Autor:
Simone Orsenigo, Thomas Abeli, Massimo Schiavi, Paolo Cauzzi, Filippo Guzzon, Nicola M.G. Ardenghi, Graziano Rossi, Ilda Vagge
Publikováno v:
Italian Journal of Agronomy, Vol 13, Iss 4 (2018)
Identifying crop genetic resources represent an important aspect of agricultural biodiversity conservation. However, conservation of landraces is challenging because they often cannot be properly identified, or have already suffered from genetic eros
Externí odkaz:
https://doaj.org/article/08246df0ac944420af6411594fb5c561
Autor:
Antonio Lupini, Laura Bassolino, Francesco Sunseri, Laura Toppino, F. Rizza, Antonio Mauceri, Maria Rosa Abenavoli, Massimo Schiavi, Franz Badeck, Giuseppe Leonardo Rotino
Publikováno v:
Journal of Integrative Plant Biology. 62:487-508
Eggplant (Solanum melongena L.) yield is highly sensitive to N fertilization, the excessive use of which is responsible for environmental and human health damage. Lowering N input together with the selection of improved Nitrogen-Use-Efficiency (NUE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a3917c638e7e7472a065ada7698f23
https://doi.org/10.1111/jipb.12823
https://doi.org/10.1111/jipb.12823
Publikováno v:
Agronomy, Vol 11, Iss 805, p 805 (2021)
Chilli pepper is a vegetable crop widely consumed mostly as fresh food or dried as a spice. The nutritional contribution due to the presence of beneficial healthy-related compounds and the versatility of uses have increased its cultivation over the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20b67a2e3070d6aa41183c60817398f8
https://www.mdpi.com/2073-4395/11/4/805
https://www.mdpi.com/2073-4395/11/4/805
Autor:
Thomas Abeli, Paolo Cauzzi, Filippo Guzzon, Graziano Rossi, Massimo Schiavi, Nicola M. G. Ardenghi, Simone Orsenigo, Ilda Vagge
Publikováno v:
Italian Journal of Agronomy, Vol 13, Iss 4 (2018)
Identifying crop genetic resources represent an important aspect of agricultural biodiversity conservation. However, conservation of landraces is challenging because they often cannot be properly identified, or have already suffered from genetic eros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aea4e43456356d70fae414028e9a7c3
https://doi.org/10.4081/ija.2018.963
https://doi.org/10.4081/ija.2018.963
Autor:
Pasquale Tripodi, Teodoro Cardi, Roberto Lo Scalzo, Giuseppe Leonardo Rotino, C. Migliori, Massimo Schiavi, Giulia Bianchi
Publikováno v:
European Food Research and Technology. 244:1555-1567
Hot pepper (Capsicum spp.) is an economically considerable crop, particularly appreciated for its nutritional properties and antioxidants content. Levels of the latter depend on several factors including the cultivar and the environment. In the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0745e5cfd78d610c2bcc82f8d17d333
https://doi.org/10.1007/s00217-018-3069-5
https://doi.org/10.1007/s00217-018-3069-5
Autor:
C. Migliori, Danilo Spadafora, Giuseppe Leonardo Rotino, Teodoro Cardi, Massimo Schiavi, Rosita Caramanico, Andrea Pepe, Giovanna Festa, N. Ficcadenti, Pasquale Tripodi, Roberto Lo Scalzo, Aldo Bertone
Publikováno v:
Journal of the science of food and agriculture. 99(10)
The consumers' perception of the importance of healthy food has promoted the interest towards fruit, vegetables and spices rich in antioxidants. Moreover, changing in eating habits has encouraged the diffusion of ready-to-eat commodities with specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afbae102c761e6a29de4c868d9908403
https://pubmed.ncbi.nlm.nih.gov/30883772
https://pubmed.ncbi.nlm.nih.gov/30883772
Autor:
Antonio, Mauceri, Laura, Bassolino, Antonio, Lupini, Franz, Badeck, Fulvia, Rizza, Massimo, Schiavi, Laura, Toppino, Maria Rosa, Abenavoli, Giuseppe L, Rotino, Francesco, Sunseri
Publikováno v:
Journal of integrative plant biology. 62(4)
Eggplant (Solanum melongena L.) yield is highly sensitive to N fertilization, the excessive use of which is responsible for environmental and human health damage. Lowering N input together with the selection of improved Nitrogen-Use-Efficiency (NUE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::152ca780d895214d30461ceeadafaac2
https://pubmed.ncbi.nlm.nih.gov/31087763
https://pubmed.ncbi.nlm.nih.gov/31087763
Autor:
Massimo Schiavi, Antonio Ferrante, Mohammad Mahmoodi Sourestani, Matteo Ferrarese, E. Quattrini
Publikováno v:
Journal of Fruit and Ornamental Plant Research. 76:127-136
Biofortification of Spinach Plants APPLYING Selenium in the Nutrient Solution of Floating System Selenium (Se) is a very important element for human health. It is involved in defense mechanisms and biosynthesis of hormones in adult and babies. The Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bca976bffa6c55e51e48fd0b7e551ea8
https://doi.org/10.2478/v10032-012-0009-y
https://doi.org/10.2478/v10032-012-0009-y
Autor:
M. Vecchiati, Giuseppe Nervo, Anna Maria Vaira, Gian Paolo Accotto, Luciana Tavella, Massimo Schiavi, Nazzareno Acciarri, Giovanna Mason
Publikováno v:
Phytopathology®. 95:800-807
Tomato hybrids obtained from homozygous progeny of line 30-4, engineered for Tomato spotted wilt virus (TSWV) resistance, were tested under field conditions in two locations with their corresponding nontransgenic hybrids. No transgenic hybrid became
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61116d345926f5419ee53fe87707dbf4
https://doi.org/10.1094/phyto-95-0800
https://doi.org/10.1094/phyto-95-0800