Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Massimo, Noferini"'
Autor:
Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Daniela Sangiorgio, Massimo Noferini, Enrico Muzzi, Ilaria Filippetti
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Grapevines are frequently subjected to heatwaves and limited water availability during ripening. These conditions can have consequences for the physiological health of the vines. Moreover, the situation is often exacerbated by intense solar radiation
Externí odkaz:
https://doaj.org/article/7ede5335aa5744daa8f2a8fbf7db012b
Publikováno v:
Horticulturae, Vol 6, Iss 3, p 39 (2020)
The aim of the present experiment was to evaluate the effectiveness of soil electrical conductivity (EC) measurement as a fast tool to assess mineral nitrogen (N) in orchards, in order to define precise N inputs that can help farmers to reduce useles
Externí odkaz:
https://doaj.org/article/90785c71790b48fabf1d7f322260f3e6
Publikováno v:
Horticulturae, Vol 6, Iss 39, p 39 (2020)
Horticulturae
Volume 6
Issue 3
Horticulturae
Volume 6
Issue 3
The aim of the present experiment was to evaluate the effectiveness of soil electrical conductivity (EC) measurement as a fast tool to assess mineral nitrogen (N) in orchards, in order to define precise N inputs that can help farmers to reduce useles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0c9b7987ad9c3dce7c35001c57ba0a
https://www.mdpi.com/2311-7524/6/3/39
https://www.mdpi.com/2311-7524/6/3/39
Autor:
Massimo Noferini, S. Vidoni, Guglielmo Costa, E. Bonora, Giovanni Fiori, E. G. L. Nagpala, L. Piccinini
Publikováno v:
Acta Horticulturae. :621-626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cafb9c28ddffcf4befa7ad5c93f2b6ce
https://doi.org/10.17660/actahortic.2017.1161.99
https://doi.org/10.17660/actahortic.2017.1161.99
Publikováno v:
Scientia Horticulturae. 201:140-144
The DA-meter is a hand-held instrument developed from vis/NIR spectroscopy that measures the index of absorbance difference ( I AD ) correlated with the flesh chlorophyll-α content of fruit. It was used to divide in two different ripening classes, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9f581b03ef7e56ad35fffb60c5440e8
https://doi.org/10.1016/j.scienta.2016.01.041
https://doi.org/10.1016/j.scienta.2016.01.041
Autor:
Massimo Noferini, Federico Gagliardi, Elisa Zironi, Stefano Musacchi, Sara Serra, Daniele Bucci, Giampiero Pagliuca
Publikováno v:
Acta Horticulturae. :625-632
Rising interest in beneficial health properties of fruit and achievement of the best organoleptic qualities in relation to ripening times, led to focus the attention on peach fruits. Phenolic composition in peach fruit changes during ripening process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1788e22a5c87ec8c11fd77422891c3
https://doi.org/10.17660/actahortic.2015.1084.84
https://doi.org/10.17660/actahortic.2015.1084.84
Autor:
Giovanni Fiori, Massimo Noferini, C. Kusch, L. Piccinini, E. Bonora, S. Vidoni, Guglielmo Costa
Publikováno v:
Acta Horticulturae. :799-807
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c69e4a95c2dfca3d106232d2309b907
https://doi.org/10.17660/actahortic.2015.1084.109
https://doi.org/10.17660/actahortic.2015.1084.109
Autor:
Federico Gagliardi, Guglielmo Costa, Daniele Bucci, Livio Clemente Piccinini, Stefano Musacchi, Sara Serra, Massimo Noferini, Vincenzo Ancarani
Publikováno v:
Acta Horticulturae. :151-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e05cbcd8751774dd5492fc97c471256
https://doi.org/10.17660/actahortic.2014.1058.16
https://doi.org/10.17660/actahortic.2014.1058.16
Publikováno v:
Scientia Horticulturae. 172:1-9
The ripeness at harvest of stone fruit should ensure the best balance between consumer satisfaction and ease logistic management, even if this compromise is not easy to achieve. In fact, as consequence of too early harvesting, an increased consumer d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a10a8d822205568280c46247d9a908e9
https://doi.org/10.1016/j.scienta.2014.03.030
https://doi.org/10.1016/j.scienta.2014.03.030
Publikováno v:
Scientia Horticulturae. 159:166-171
The combined use of a modeling system (PlantToon ® ) and of an innovative vis-NIR device (DA-Meter) was tested in peach. The first allows to design the tree structure and the fruit position on the tree while the DA-Meter was used to characterize non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d13ba739979467777ed8ff0299008ac6
https://doi.org/10.1016/j.scienta.2013.05.011
https://doi.org/10.1016/j.scienta.2013.05.011