Zobrazeno 1 - 10
of 208
pro vyhledávání: '"Massimo, Marzorati"'
Autor:
Trevor O. Kirby, Philip A. Sapp, Jeremy R. Townsend, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall, Ralph Esposito
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106319- (2024)
Metabolomics is a critical approach to fully understand the metabolic repercussions of a nutritional supplement on the gut microbiota. Here, a proof of principle study was conducted via a metabolomic survey of polar metabolites to explore the effect
Externí odkaz:
https://doaj.org/article/d94d636330b0405a989ab43a6f7bca51
Autor:
Trevor O. Kirby, Philip A. Sapp, Jeremy R. Townsend, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall, Ralph Esposito
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 557-569 (2024)
Modulation of the human gut microbiome has become an area of interest in the nutraceutical space. We explored the effect of the novel foundational nutrition supplement AG1® on the composition of human microbiota in an in vitro experimental design. E
Externí odkaz:
https://doaj.org/article/32cc2bdb95f445ba8bd60463f3952ba8
Autor:
Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall, Ralph Esposito
Publikováno v:
Applied Biosciences, Vol 2, Iss 4, Pp 656-667 (2023)
While traditional multivitamin and mineral (MVM) supplements generally come in tablet form, new powder forms of MVM supplements are available with theoretically higher bioavailability relative to tablet MVM supplements. The purpose of this study was
Externí odkaz:
https://doaj.org/article/ff28dfa5f4f34a5597891fdeb4883e84
Autor:
Ccori Martinez Tuppia, Mohammad N. Rezaei, François Machuron, Cindy Duysburgh, Jonas Ghyselinck, Massimo Marzorati, Jonna E. B. Koper, Céline Monnet, Nabil Bosco
Publikováno v:
Foods, Vol 13, Iss 18, p 3014 (2024)
Bread can vary in textural and nutritional attributes based on differences in the bread making process (e.g., flour type, fermentation agent, fermentation time). Four bread recipes (BRs) made with sourdough preferments (BR1, white flour; BR2, whole g
Externí odkaz:
https://doaj.org/article/26f1d1054b164113b2b0a7dcfb3d729d
Autor:
Marlies Govaert, Chloë Rotsaert, Chelsea Vannieuwenhuyse, Cindy Duysburgh, Sophie Medlin, Massimo Marzorati, Harry Jarrett
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2791 (2024)
Many health-promoting effects have been attributed to the intake of probiotic cells. However, it is important that probiotic cells arrive at the site of their activity in a viable state in order to exert their beneficial effects. Careful selection of
Externí odkaz:
https://doaj.org/article/d258c1a685734a66af92af435e0c291d
Autor:
Cindy Duysburgh, Lisa Miclotte, Justin B. Green, Kevin T. Watts, Maria I. Sardi, Anirikh Chakrabarti, Ehsan Khafipour, Massimo Marzorati
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The yeast-based postbiotic EpiCor is a well-studied formulation, consisting of a complex mixture of bioactive molecules. In clinical studies, EpiCor postbiotic has been shown to reduce intestinal symptoms in a constipated population and support mucos
Externí odkaz:
https://doaj.org/article/cfb85771312b45e3a17f534874a4f2ce
Autor:
Trevor O. Kirby, Jeremy R. Townsend, Philip A. Sapp, Marlies Govaert, Cindy Duysburgh, Tess M. Marshall, Massimo Marzorati, Ralph Esposito
Publikováno v:
Nutraceuticals, Vol 3, Iss 4, Pp 489-498 (2023)
Recently, there is growing usage of prebiotics and probiotics as dietary supplements due to their purported health benefits. AG1® (AG1) is a novel foundational nutrition supplement which contains vitamins, minerals, phytonutrients, wholefood concent
Externí odkaz:
https://doaj.org/article/d8a1f86219224dd881278f8f985f1d8f
Autor:
Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Lynn Verstrepen, Massimo Marzorati, Tess M. Marshall, Ralph Esposito
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1263 (2024)
Nutritional interventions to reduce gastrointestinal (GI) permeability are of significant interest to physically active adults and those experiencing chronic health conditions. This in vitro study was designed to assess the impact of AG1, a novel syn
Externí odkaz:
https://doaj.org/article/6a60561030484738883cf02152358cc8
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1570 (2024)
Arabic gum, a high molecular weight heteropolysaccharide, is a promising prebiotic candidate as its fermentation occurs more distally in the colon, which is the region where most chronic colonic diseases originate. Baobab fiber could be complementary
Externí odkaz:
https://doaj.org/article/648216f52f6d45d9913b411f77b7093e
Autor:
Frédéric Moens, Gies Vandevijver, Anke De Blaiser, Adam Larsson, Fabio Spreafico, Patrick Augustijns, Massimo Marzorati
Publikováno v:
International Journal of Pharmaceutics: X, Vol 5, Iss , Pp 100177- (2023)
This study aimed at developing the Diamod® as a dynamic gastrointestinal transfer model with physically interconnected permeation. The Diamod® was validated by studying the impact of the intraluminal dilution of a cyclodextrin-based itraconazole so
Externí odkaz:
https://doaj.org/article/406048ac98c64ab5ba4f495e41b568ca