Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Massimo, Iorizzo"'
Autor:
Jenyne Loarca, Tyr Wiesner-Hanks, Hector Lopez-Moreno, Andrew F. Maule, Michael Liou, Maria Alejandra Torres-Meraz, Luis Diaz-Garcia, Jennifer Johnson-Cicalese, Jeffrey Neyhart, James Polashock, Gina M. Sideli, Christopher F. Strock, Craig T. Beil, Moira J. Sheehan, Massimo Iorizzo, Amaya Atucha, Juan Zalapa
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-19 (2024)
Abstract BerryPortraits (Phenotyping of Ripening Traits) is open source Python-based image-analysis software that rapidly detects and segments berries and extracts morphometric data on fruit quality traits such as berry color, size, shape, and unifor
Externí odkaz:
https://doaj.org/article/56865f1a509c4bb79553b41173547ac3
Autor:
Franca Vergalito, Diletta Bagnoli, Lucia Maiuro, Gianfranco Pannella, Valentino Palombo, Bruno Testa, Francesca Coppola, Roberto M. A. Di Marco, Patrizio Tremonte, Silvia J. Lombardi, Massimo Iorizzo, Raffaele Coppola, Mariantonietta Succi
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
According to the FAO/WHO guidelines, selection of probiotics requires the assessment of survival under gastrointestinal stress and adhesion to human epithelial cells. These attributes were evaluated on Akkermansia muciniphila ATCC BAA-835 simulating
Externí odkaz:
https://doaj.org/article/59c381c9ddc64c5cad0a9657522ccd36
Autor:
Andrew F. Maule, Jenyne Loarca, Luis Diaz-Garcia, Hector Lopez-Moreno, Jennifer Johnson-Cicalese, Nicholi Vorsa, Massimo Iorizzo, Jeffrey L. Neyhart, Juan E. Zalapa
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFor nearly two centuries, cranberry (Vaccinium macrocarpon Ait.) breeders have improved fruit quality and yield by selecting traits on fruiting stems, termed “reproductive uprights.” Crop improvement is accelerating rapidly in contemp
Externí odkaz:
https://doaj.org/article/cac2705f0b434276ab232ec31440d3e5
Autor:
Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim E. Hummer, Nahla Bassil, Dongyan Zhao, Moira J. Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella M. Echeverria, Hudson Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K. Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R. Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica A. Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp
Publikováno v:
HortScience, Vol 59, Iss 10 (2024)
Breeding programs around the world continually collect data on large numbers of individuals. To be able to combine data collected across regions, years, and experiments, research communities develop standard operating procedures for data collection a
Externí odkaz:
https://doaj.org/article/f24e4ff0ac1b4ed6a5f32d0138804ec4
Autor:
Elizabeth Canales, R. Karina Gallardo, Massimo Iorizzo, Patricio Munoz, Luis Felipe Ferrão, Claire Luby, Nahla Bassil, Marti Pottorff, Penelope Perkins-Veazie, Paul Sandefur, Ann Colonna, Charles Sims
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand. The objective of this study was to assess the effect of fruit quality trait
Externí odkaz:
https://doaj.org/article/fd26ef88df5e4d158d082a88fb02862f
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/6c2f165e997046cc8fab269c9ca0c555
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 200-220 (2023)
In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human health, scientists have paid great attention to the enrichment of this chemical compound in food using various methods, including microbial fermentation. Moreover,
Externí odkaz:
https://doaj.org/article/f5ce4155b00d4bc08577f0680d2a56d8
Autor:
Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, Bruno Testa, Francesco Letizia, Onejda Kyçyk, Renata Kongoli, Mamica Ruci, Fatbardha Lamçe, Kapllan Sulaj, Massimo Iorizzo
Publikováno v:
Fermentation, Vol 10, Iss 10, p 513 (2024)
Several studies in recent years have shown that the use of non-Saccharomyces yeasts, used both in single and in mixed fermentations with Saccharomyces cerevisiae, can help produce craft beers with distinctive compositional characteristics. The aim of
Externí odkaz:
https://doaj.org/article/a4da6e26527a4251954d57c6f20536fa
Autor:
Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi
Publikováno v:
Beverages, Vol 10, Iss 3, p 88 (2024)
In the last decade, the application of non-Saccharomyces yeasts in oenology as a natural tool to obtain wine diversification and higher quality has aroused great interest. In this work, three Metschnikowia pulcherrima strains, isolated from a vineyar
Externí odkaz:
https://doaj.org/article/965cf5737f9f4e368aa14736f58ab25e
Autor:
Massimo Iorizzo, Diletta Bagnoli, Franca Vergalito, Bruno Testa, Patrizio Tremonte, Mariantonietta Succi, Gianfranco Pannella, Francesco Letizia, Gianluca Albanese, Silvia Jane Lombardi, Raffaele Coppola
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Grape-associated microbial community is influenced by a combination of viticultural, climatic, pedological and anthropological factors, collectively known as terroir. Therefore, grapes of the same cultivar grown in different areas can be appreciated
Externí odkaz:
https://doaj.org/article/123fc8f3a21f4ec8b8713490a21c8929