Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Massimo, Blandino"'
Publikováno v:
Crop Journal, Vol 11, Iss 3, Pp 922-932 (2023)
Phosphorus (P) is an essential nutrient for maize production, but in temperate areas the P uptake during early growing stages can be limited due to low soil temperature, even though the soil was tested high in P. The objective of this study was to as
Externí odkaz:
https://doaj.org/article/7722514d77b14577a08b4849a4bcd1c2
Autor:
Luca Capo, Alessandro Sopegno, Amedeo Reyneri, Gergely Ujvári, Monica Agnolucci, Massimo Blandino
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Maize cropping systems need to be re-designed, within a sustainable intensification context, by focusing on the application of high-use efficiency crop practices, such as those that are able to enhance an early plant vigor in the first critical growt
Externí odkaz:
https://doaj.org/article/8d44fd4cb0ab467aa34a2fe0ec00fafc
Autor:
Gergely Ujvári, Luca Capo, Arianna Grassi, Caterina Cristani, Irene Pagliarani, Alessandra Turrini, Massimo Blandino, Manuela Giovannetti, Monica Agnolucci
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The sustainable intensification of maize-based systems may reduce greenhouse-gas emissions and the excessive use of non-renewable inputs. Considering the key role that the microbiological fertility has on crop growth and resilience, it is worth of in
Externí odkaz:
https://doaj.org/article/94f5892875394ca2847be4827b997df0
Autor:
Claudia Sardella, Luca Capo, Martino Adamo, Matteo Donna, Simone Ravetto Enri, Francesca Vanara, Michele Lonati, Marco Mucciarelli, Massimo Blandino
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Rye is a secondary crop that is characterized by a higher tolerance to climatically less favorable conditions than other cereal species. For this reason, rye was historically used as a fundamental raw material for bread production and as a supply of
Externí odkaz:
https://doaj.org/article/960899ee6bd7436b9e65f5adebf29927
Publikováno v:
Plants, Vol 12, Iss 4, p 693 (2023)
Twelve Triticum aestivum L. spp. aestivum varieties with pigmented grain, namely one red, six purple, three blue, and two black, were grown in open fields over two consecutive years and screened to investigate their risk to the accumulation of multip
Externí odkaz:
https://doaj.org/article/9c09393aa28b420aae1252404f1f704b
Publikováno v:
Agronomy, Vol 13, Iss 2, p 536 (2023)
The biogas supply chain requires a correct combination of crops to maximize the methane yield per hectare. Field trials were carried out in North Italy over three growing seasons, according to a factorial combination of four cropping systems (maize a
Externí odkaz:
https://doaj.org/article/e8bf22164eb84d03ba9bdaa9f4f5c442
Publikováno v:
Toxins, Vol 14, Iss 7, p 422 (2022)
The fungal ear rot of maize cultivated in temperate areas is mainly due to the Fusarium species. The use of insecticides against European Corn Borer (ECB) reduces the severity of fungal ear rot as well as the fumonisin (FB) and moniliformin (MON) lev
Externí odkaz:
https://doaj.org/article/2cd517eda7c446aab69192148ce2f3ed
Publikováno v:
Toxins, Vol 14, Iss 7, p 448 (2022)
The European Food Safety Authority is currently evaluating the risks related to the presence of emerging mycotoxins in food and feeds. The aim of this study was to investigate the role of soil fertility, resulting from different nitrogen fertilizatio
Externí odkaz:
https://doaj.org/article/e61c94abadb44ce0a03e0021d6889088
Autor:
Chiara Nitride, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti
Publikováno v:
Molecules, Vol 27, Iss 4, p 1308 (2022)
Tritordeum results from the crossbreeding of a wild barley (Hordeum chilense) species with durum wheat (Triticum turgidum spp. turgidum). This hexaploid crop exhibits agronomic and rheological characteristics like soft wheat, resulting in an innovati
Externí odkaz:
https://doaj.org/article/3d6c0beea3da46e697b42458638b5073
Autor:
Martino Adamo, Massimo Blandino, Luca Capo, Simone Ravetto Enri, Anna Fusconi, Michele Lonati, Marco Mucciarelli
Publikováno v:
Plants, Vol 10, Iss 11, p 2415 (2021)
Rye (Secale cereale L.) has been at the basis of agriculture for centuries in most mountainous and northern areas of Eurasia, because it is more resistant than other cereals to low temperatures and poor soils. Rye deserves to be re-evaluated as a sou
Externí odkaz:
https://doaj.org/article/2339587286ec4ac3a965c5dda7230714