Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Massimiliano Tucci"'
Autor:
Cristian Del Bo’, Lara Chehade, Massimiliano Tucci, Federica Canclini, Patrizia Riso, Daniela Martini
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2498 (2024)
The growing drive towards more sustainable dietary patterns has led to an increased demand for and availability of plant-based meat analogues (PBMAs). This systematic review aims to summarize the currently available evidence from human intervention s
Externí odkaz:
https://doaj.org/article/99368e7444fc41b094e65632abc0ce9d
Autor:
Massimiliano Tucci, Daniela Martini, Valentina Vinelli, Paola Biscotti, Marisa Porrini, Cristian Del Bo’, Patrizia Riso
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100765- (2024)
In 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), a guide for creating 2500 kcal/day country-specific sustainable diets that promote health while reducing the environmental impact associated with food systems. The PHD was
Externí odkaz:
https://doaj.org/article/bd6104f1865d447ea283124213175399
Autor:
Cristian Del Bo', Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0275132 (2022)
Aging is associated with an increased risk of developing cardiovascular disease which is often accompanied by a decline in vascular health and function. Current evidence suggests that berries may have a potential role in the modulation of vascular fu
Externí odkaz:
https://doaj.org/article/0448824a764442b294e522922a0383de
Autor:
Mirko Marino, Daniela Martini, Samuele Venturi, Massimiliano Tucci, Marisa Porrini, Patrizia Riso, Cristian Del Bo'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Epidemiological studies suggest a potential role of glucosinolates (GSLs) and isothiocyanates on human health. However, evidence from intervention studies, due to heterogeneity in features of study design, duration, participants, food or food compone
Externí odkaz:
https://doaj.org/article/4a70efdde0ae41feb0c401a1b63ff7ef
Autor:
Massimiliano Tucci, Daniela Martini, Mirko Marino, Cristian Del Bo’, Valentina Vinelli, Paola Biscotti, Carlotta Parisi, Ramona De Amicis, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso
Publikováno v:
Foods, Vol 11, Iss 21, p 3352 (2022)
The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT) d
Externí odkaz:
https://doaj.org/article/45b31a5569094392806fbe485f0cc0e1
Autor:
Massimiliano Tucci, Mirko Marino, Daniela Martini, Marisa Porrini, Patrizia Riso, Cristian Del Bo’
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2615 (2022)
Cardiovascular diseases, still the leading cause of mortality in the world, are closely related to vascular function. Older subjects are more susceptible to endothelial dysfunction and therefore it is important to define possible preventive or suppor
Externí odkaz:
https://doaj.org/article/a92d7507cd2b4fc699e86bb013bc1f7e
Autor:
Daniela Martini, Massimiliano Tucci, James Bradfield, Antonio Di Giorgio, Mirko Marino, Cristian Del Bo', Marisa Porrini, Patrizia Riso
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1827 (2021)
Food choices and eating behaviours have a large impact on both human and planetary health. Recently, the Food and Agricultural Organisation (FAO) of the United Nations and the World Health Organisation have developed a list of 16 guiding principles t
Externí odkaz:
https://doaj.org/article/821e3ddd14164b1a99ebb5c66a66c726
Autor:
Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso
Publikováno v:
Foods, Vol 10, Iss 3, p 558 (2021)
There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission
Externí odkaz:
https://doaj.org/article/4e8a6ac7905c4171a84b70a4f07e264f
Autor:
Daniela Martini, Stefano Bernardi, Cristian Del Bo’, Nicole Hidalgo Liberona, Raul Zamora-Ros, Massimiliano Tucci, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Raúl González-Domínguez, Gregorio Peron, Benjamin Kirkup, Paul A. Kroon, Cristina Andres-Lacueva, Simone Guglielmetti, Patrizia Riso
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2458 (2020)
The evaluation of food intake in older subjects is crucial in order to be able to verify adherence to nutritional recommendations. In this context, estimation of the intake of specific dietary bioactives, such as polyphenols, although particularly ch
Externí odkaz:
https://doaj.org/article/176559f306d14db38e9469c344d9b94d
Autor:
Mirko Marino, Cristian Del Bo’, Massimiliano Tucci, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini
Publikováno v:
Nutrients, Vol 12, Iss 3, p 655 (2020)
The present study aims to evaluate the ability of peonidin and petunidin-3-glucoside (Peo-3-glc and Pet-3-glc) and their metabolites (vanillic acid; VA and methyl-gallic acid; MetGA), to prevent monocyte (THP-1) adhesion to endothelial cells (HUVECs)
Externí odkaz:
https://doaj.org/article/4772ab2c693e49e08c9d2b9878100162