Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Massimiliano Magli"'
Autor:
Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti
Publikováno v:
Nutrients, Vol 16, Iss 6, p 762 (2024)
The continuous increase in life expectancy leads to progressive population ageing, especially in most developed countries. A healthy diet and better consumption of tailored functional foods may represent one of the strategies to postpone or slow down
Externí odkaz:
https://doaj.org/article/4023733f659940389f9e0f07229f78a5
Autor:
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Publikováno v:
Foods, Vol 12, Iss 5, p 986 (2023)
Honey is a worldwide known and appreciated food product. Its appreciation by consumers is due to both its nutritional properties and the extremely reduced processing. The floral origin, color, aroma and taste are key factors in determining the qualit
Externí odkaz:
https://doaj.org/article/c40141e19d5342589feb2a0c81028285
Autor:
Marko Kebert, Vanja Vuksanović, Jacqueline Stefels, Mirjana Bojović, Rita Horák, Saša Kostić, Branislav Kovačević, Saša Orlović, Luisa Neri, Massimiliano Magli, Francesca Rapparini
Publikováno v:
Plants, Vol 11, Iss 13, p 1744 (2022)
The general aim of this work was to compare the leaf-level responses of different protective components to water deficit and high temperatures in Quercus cerris L. and Quercus robur L. Several biochemical components of the osmotic adjustment and anti
Externí odkaz:
https://doaj.org/article/4882b07a742247348b0b582d028717c1
Autor:
Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia, Stefano Predieri
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1490 (2022)
The containment measures due to the COVID-19 pandemic affected food-related activities, influencing dietary behavior, food habits, and dietary choices. This study aimed to compare the relationship between food involvement and dietary choices before a
Externí odkaz:
https://doaj.org/article/94ebbde766d14130a21600dd3032a4f8
Autor:
Nico Lippi, Stefano Predieri, Camilla Chieco, Giulia Maria Daniele, Marta Cianciabella, Massimiliano Magli, Lara Maistrello, Edoardo Gatti
Publikováno v:
Animals, Vol 11, Iss 11, p 3278 (2021)
Demand for eggs from laying hens is increasing as the world population continues to grow. The use of insects as animal feed is a strategic opportunity to find a new innovative, economic and sustainable source of protein. The aim of this study was to
Externí odkaz:
https://doaj.org/article/12d64b5e78f44c788101f14d4d01bd5b
Autor:
Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini, Annalisa Romani
Publikováno v:
Foods, Vol 10, Iss 11, p 2604 (2021)
The quality and economic value of saffron, one of the most counterfeited spices, are based on three key substances that are relatively easy to measure: crocines (colour); picrocrocines (bitter); safranal (odour impact). Despite being well-known, as t
Externí odkaz:
https://doaj.org/article/ab8e90f44cdd4cd29f9480ab6894bafe
Publikováno v:
Italian Journal of Agronomy, Vol 5, Iss 1 (2010)
The National Research Council Institute of Biometeorology of Bologna (IBIMET-CNR) carried out a study aimed to the safeguard of autochthonous cultivars, through the census of secular olive tree plants, belonging to varieties at extinction risk or loc
Externí odkaz:
https://doaj.org/article/0a3f786283384db9ba6e2a68b28c2ec0
Autor:
Marta Cianciabella, Edoardo Gatti, Stefano Predieri, Rodrigo Infante, Massimiliano Magli, L. Contador, Giulia Maria Daniele, C. Kusch
Publikováno v:
European journal of horticultural science (2003, Print) Volume 86 (2021): 169–178. doi:10.17660/eJHS.2021/86.2.7
info:cnr-pdr/source/autori:S.Predieri, E.Gatti, M.Cianciabella, G.M.Daniele, M.Magli, C.Kusch, L.Contador, R.Infante/titolo:Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile/doi:10.17660%2FeJHS.2021%2F86.2.7/rivista:European journal of horticultural science (2003, Print)/anno:2021/pagina_da:169/pagina_a:178/intervallo_pagine:169–178/volume:Volume 86
info:cnr-pdr/source/autori:S.Predieri, E.Gatti, M.Cianciabella, G.M.Daniele, M.Magli, C.Kusch, L.Contador, R.Infante/titolo:Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile/doi:10.17660%2FeJHS.2021%2F86.2.7/rivista:European journal of horticultural science (2003, Print)/anno:2021/pagina_da:169/pagina_a:178/intervallo_pagine:169–178/volume:Volume 86
The Chilean fresh nectarine industry is focused on proposing off-season fresh fruit on foreign markets. Chilean nectarines for European markets would require fruits that should be kept in cold chambers for up to 35 days, due to the transcontinental t
Autor:
Stefano Predieri, Marta Cianciabella, Giulia Maria Daniele, Edoardo Gatti, Nico Lippi, Massimiliano Magli, Chiara Medoro, Federica Rossi, Camilla Chieco
Publikováno v:
Sustainability
Volume 15
Issue 5
Pages: 4507
Volume 15
Issue 5
Pages: 4507
Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim to understand consumers’ inclination toward food products obtained
Autor:
Leandro Rocchi, Marco Simonetti, Lorenzo Giannelli, Massimiliano Magli, Bernardo Cicchi, Nicola Sabatini, Simone Strappafelci
Publikováno v:
pp.1–12, 2022
Il presente documento ha lo scopo di rendicontare le attività che il gruppo IT ha svolto in tra la fine del 2021 e l'inizio del 2022, per l'analisi delle criticità informatiche di Istituto e l'implementazione di servizi e protocolli fondamentali pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::27fefb2e5e0db7d8ad180bb6ce5a0665
http://www.cnr.it/prodotto/i/468319
http://www.cnr.it/prodotto/i/468319