Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Massimiliano Caprio"'
Autor:
Mauro Lombardo, Alessandra Feraco, Andrea Armani, Elisabetta Camajani, Stefania Gorini, Rocky Strollo, Elvira Padua, Massimiliano Caprio, Alfonso Bellia
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThis study investigates the interplay between body composition, dietary patterns, and physical activity across genders, focusing on gender-specific differences in food preferences and eating behaviors. Understanding these interactions is
Externí odkaz:
https://doaj.org/article/d49b83ba6c5e4ceea43b2d87bcaec9d6
Autor:
Massimiliano Caprio, Eleonora Moriconi, Elisabetta Camajani, Alessandra Feraco, Vincenzo Marzolla, Laura Vitiello, Stefania Proietti, Andrea Armani, Stefania Gorini, Caterina Mammi, Gabriella Egeo, Cinzia Aurilia, Giulia Fiorentini, Carlo Tomino, Piero Barbanti
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-19 (2023)
Abstract Background Migraine is the second world’s cause of disability. Among non-pharmacological treatments, nutritional intervention, particularly ketogenic diet, represents one of the most promising approaches. Methods This a prospective, single
Externí odkaz:
https://doaj.org/article/da0437237ea04fc9a73231dff420c5f7
Autor:
Alessandra Feraco, Andrea Armani, Isaac Amoah, Elena Guseva, Elisabetta Camajani, Stefania Gorini, Rocky Strollo, Elvira Padua, Massimiliano Caprio, Mauro Lombardo
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionFood preferences are influenced by various factors, such as culture, age, and gender. The relationship between food tastes, meal preferences, and eating habits has been studied extensively in recent years; however, research on gender diff
Externí odkaz:
https://doaj.org/article/9518f0752d52440bbbbf84a951d8032c
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/3ddd97363d1340f5a13a8cbcfe7817b5
Autor:
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Rocky Strollo, Andrea Armani, Elvira Padua, Massimiliano Caprio
Publikováno v:
Foods, Vol 13, Iss 4, p 529 (2024)
This cross-sectional study analyses differences in dietary habits, taste preferences, variety of protein sources and body composition (BC) profiles among individuals following omnivorous, flexitarian, lacto-ovo-vegetarian and pescatarian diets. Furth
Externí odkaz:
https://doaj.org/article/37caf3eb229e4f70857dfb379eef1d47
Autor:
Edda Cava, Elvira Padua, Diego Campaci, Marco Bernardi, Fares M. S. Muthanna, Massimiliano Caprio, Mauro Lombardo
Publikováno v:
Healthcare, Vol 12, Iss 2, p 246 (2024)
This narrative review critically examines the current research on the health implications of whey protein (WP) supplementation, with a focus on potential risks and adverse effects. WP, commonly consumed for muscle building and weight loss, has been a
Externí odkaz:
https://doaj.org/article/dd654c8959544611b5708a7c6f556dda
Autor:
Elvira Padua, Massimiliano Caprio, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Bruno Ruscello, Alfonso Bellia, Rocky Strollo, Mauro Lombardo
Publikováno v:
Nutrients, Vol 16, Iss 1, p 19 (2023)
In this retrospective study, we evaluated the efficacy of a personalised low-calorie Mediterranean Diet (MD) in promoting fat mass (FM) reduction while preserving fat-free mass (FFM). This study involved 100 Caucasian adults aged 18–65 years who fo
Externí odkaz:
https://doaj.org/article/0da36b19d04e43d8bcd627f251d1563b
Autor:
Elisa Schena, Elisabetta Mattioli, Chiara Peres, Laura Zanotti, Paolo Morselli, Patricia Iozzo, Maria Angela Guzzardi, Chiara Bernardini, Monica Forni, Salvatore Nesci, Massimiliano Caprio, Carolina Cecchetti, Uberto Pagotto, Elena Gabusi, Luca Cattini, Gina Lisignoli, William Blalock, Alessandra Gambineri, Giovanna Lattanzi
Publikováno v:
Cells, Vol 12, Iss 22, p 2586 (2023)
Type-2 Familial Partial Lipodystrophy (FPLD2), a rare lipodystrophy caused by LMNA mutations, is characterized by a loss of subcutaneous fat from the trunk and limbs and excess accumulation of adipose tissue in the neck and face. Several studies have
Externí odkaz:
https://doaj.org/article/ce99735e236c4a80ae4251f9d5cb37de
Autor:
Mauro Lombardo, Angela Ascione, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio, Isaac Amoah
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 65 (2023)
Legumes, as functional foods, face barriers to consumption despite their undeniable benefits. The presentation exposes innovative strategies. Through methods such as soaking, sprouting and the application of advanced technologies, anti-nutrients are
Externí odkaz:
https://doaj.org/article/621da32ddc89450a95f41424435d8c2d
Autor:
Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua, Massimiliano Caprio
Publikováno v:
Biology and Life Sciences Forum, Vol 29, Iss 1, p 1 (2023)
Research into the optimal diet’s impact on health and the environment underscores the value of a plant-based diet, rich in plant foods and linked to health benefits and sustainability. However, long-term dietary adherence remains a challenge due to
Externí odkaz:
https://doaj.org/article/5670f818df1a475cb0fc7efd70f1449a