Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Massaretto IL"'
Autor:
Meza SLR; Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes 580, bl 14, Butantã, São Paulo 05508-000, SP, Brazil., de Castro Tobaruela E; Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes 580, bl 14, Butantã, São Paulo 05508-000, SP, Brazil., Pascoal GB; Faculty of Medicine, Federal University of Uberlândia (UFU), Av. Pará, 1720, bl 2U, Umuarama, Uberlândia 38405-320, MG, Brazil., Magalhães HCR; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, Fortaleza 60511-110, CE, Brazil., Massaretto IL; Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes 580, bl 14, Butantã, São Paulo 05508-000, SP, Brazil., Purgatto E; Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes 580, bl 14, Butantã, São Paulo 05508-000, SP, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Jan 28; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 28.
Autor:
Meza SLR; Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain.; Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil., Egea I; Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain., Massaretto IL; Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil., Morales B; Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain., Purgatto E; Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center, University of São Paulo, São Paulo, Brazil., Egea-Fernández JM; Department of Plant Biology, Faculty of Biology, University of Murcia, Murcia, Spain., Bolarin MC; Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain., Flores FB; Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2020 Nov 16; Vol. 11, pp. 587754. Date of Electronic Publication: 2020 Nov 16 (Print Publication: 2020).
Autor:
Capel C; Centro de Investigación en Biotecnología Agroalimentaria (BITAL), Universidad de Almería, Almería, Spain., Albaladejo I; Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, Espinardo-Murcia, Spain.; Ctra Viator-PJ. Mami S/N, Almería, Spain., Egea I; Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, Espinardo-Murcia, Spain., Massaretto IL; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, Food Research Center (FoRC-CEPID), University of São Paulo, São Paulo, Brazil., Yuste-Lisbona FJ; Centro de Investigación en Biotecnología Agroalimentaria (BITAL), Universidad de Almería, Almería, Spain., Pineda B; Instituto de Biología Molecular y Celular de Plantas (IBMCP-UPV/CSIC), Universidad Politécnica de Valencia, Valencia, Spain., García-Sogo B; Instituto de Biología Molecular y Celular de Plantas (IBMCP-UPV/CSIC), Universidad Politécnica de Valencia, Valencia, Spain., Angosto T; Centro de Investigación en Biotecnología Agroalimentaria (BITAL), Universidad de Almería, Almería, Spain., Flores FB; Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, Espinardo-Murcia, Spain., Moreno V; Instituto de Biología Molecular y Celular de Plantas (IBMCP-UPV/CSIC), Universidad Politécnica de Valencia, Valencia, Spain., Lozano R; Centro de Investigación en Biotecnología Agroalimentaria (BITAL), Universidad de Almería, Almería, Spain., Bolarín MC; Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, Espinardo-Murcia, Spain., Capel J; Centro de Investigación en Biotecnología Agroalimentaria (BITAL), Universidad de Almería, Almería, Spain.
Publikováno v:
Plant, cell & environment [Plant Cell Environ] 2020 Jul; Vol. 43 (7), pp. 1722-1739. Date of Electronic Publication: 2020 May 05.
Autor:
Meza SLR; 1Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, Bl 14, Butantã, São Paulo, SP 05508-000 Brazil.; 2Food Research Center (FoRC), Research, Innovation and Dissemination Centers, São Paulo Research Foundation (CEPID-FAPESP), São Paulo, Brazil., Sinnecker P; 3Department of Pharmaceutical Science, Sector of Pharmaceutical and Food Inputs, Federal University of São Paulo, Diadema, SP Brazil., Schmiele M; Institute of Technology and Science, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina, MG Brazil., Massaretto IL; 1Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, Bl 14, Butantã, São Paulo, SP 05508-000 Brazil.; 2Food Research Center (FoRC), Research, Innovation and Dissemination Centers, São Paulo Research Foundation (CEPID-FAPESP), São Paulo, Brazil., Chang YK; 5Department of Food Technology, School of Food Engineering, State University of Campinas, Campinas, SP Brazil., Marquez UML; 1Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, Bl 14, Butantã, São Paulo, SP 05508-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Nov; Vol. 56 (11), pp. 4855-4866. Date of Electronic Publication: 2019 Jul 25.
Autor:
Massaretto IL; Department of Stress Biology and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Murcia, Spain.; Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center (FoRC-CEPID), University of São Paulo, São Paulo, Brazil., Albaladejo I; Department of Stress Biology and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Murcia, Spain., Purgatto E; Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Food Research Center (FoRC-CEPID), University of São Paulo, São Paulo, Brazil., Flores FB; Department of Stress Biology and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Murcia, Spain., Plasencia F; Department of Stress Biology and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Murcia, Spain., Egea-Fernández JM; Department of Plant Biology, University of Murcia, Murcia, Spain., Bolarin MC; Department of Stress Biology and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Murcia, Spain., Egea I; Department of Stress Biology and Plant Pathology, Centro de Edafología y Biología Aplicada del Segura, CEBAS-CSIC, Murcia, Spain.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2018 Nov 30; Vol. 9, pp. 1778. Date of Electronic Publication: 2018 Nov 30 (Print Publication: 2018).