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Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review.

Autor: Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt., Taktouk M; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon., Naalbandian S; Science and Agriculture Library, American University of Beirut, Beirut 11-0236, Lebanon., Aguenaou H; Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Kenitra 14000, Morocco., Al Hamad N; The Public Authority for Food and Nutrition, Kuwait City 43600, Kuwait., Almamary S; Nutrition Department, Ministry of Health, Muscat 393, Oman., Al-Tamimi HA; Health Promotion and Non Communicable Disease (NCD) Division, Public Health Department, Ministry of Public Health, Doha 42, Qatar., Alyafei SA; Health Promotion and Non Communicable Disease (NCD) Division, Public Health Department, Ministry of Public Health, Doha 42, Qatar., Barham R; Nutrition Department, Ministry of Health, Amman 11118, Jordan., Hoteit M; Faculty of Public Health, Lebanese University, Beirut 6573, Lebanon.; PHENOL Research Group (Public Health Nutrition Program-Lebanon), Faculty of Public Health, Lebanese University, Beirut 6573, Lebanon., Hussain M; Food Policy Program Consultant, Global Health Advocacy Incubator, Islamabad 45710, Pakistan., Massad H; National Consumer Protection Association, Amman 11190, Jordan., Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.

Publikováno v: Nutrients [Nutrients] 2022 Dec 22; Vol. 15 (1). Date of Electronic Publication: 2022 Dec 22.