Challenges of accounting nitrous oxide emissions from agricultural crop residues.

Autor: Olesen, Jørgen E.¹ (AUTHOR) jeo@agro.au.dk, Rees, Robert M.² (AUTHOR), Recous, Sylvie³ (AUTHOR), Bleken, Marina A.⁴ (AUTHOR), Abalos, Diego¹ (AUTHOR), Ahuja, Ishita^5,6 (AUTHOR), Butterbach‐Bahl, Klaus^1,7 (AUTHOR), Carozzi, Marco⁸ (AUTHOR), De Notaris, Chiara^1,9 (AUTHOR), Ernfors, Maria¹⁰ (AUTHOR), Haas, Edwin⁷ (AUTHOR), Hansen, Sissel⁵ (AUTHOR), Janz, Baldur⁷ (AUTHOR), Lashermes, Gwenaëlle³ (AUTHOR), Massad, Raia S.⁸ (AUTHOR), Petersen, Søren O.¹ (AUTHOR), Rittl, Tatiana F.^4,5 (AUTHOR), Scheer, Clemens⁷ (AUTHOR), Smith, Kate E.¹¹ (AUTHOR), Thiébeau, Pascal³ (AUTHOR)

Publikováno v: Global Change Biology. Dec2023, Vol. 29 Issue 24, p6846-6855. 10p.

Approaches and concepts of modelling denitrification: increased process understanding using observational data can reduce uncertainties

Autor: Del Grosso, Stephen J., Smith, Ward, Kraus, David, Massad, Raia S., Vogeler, Iris, Fuchs, Kathrin

Denitrification is a key but poorly quantified component of the Ncycle. Because it is difficult to measure the gaseous (NO$_{x}$, N$_{2}$O, N$_{2}$)and soluble (NO$_{3}$) components of denitrification with sufficientintensity, models of varying scope

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