Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Massacci FR"'
Autor:
Estellé, J, Massacci, FR, Esquerré, D, Jardet, D, Lemonnier, G, Óvilo, C, Čandek-Potokar, M, Salajpal, K, Karolyi, D
The Turopolje pig is a local porcine breed originating from Croatia characterised by its rusticity and adaptation to the traditional outdoor farming system linked to local oak forests. While this once-widespread breed was almost completely replaced b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08c52b2f1df5bfdab240b26a38701d31
Autor:
Estellé, J, Massacci, FR, Esquerré, D, Jardet, D, Lemonnier, G, Óvilo, C, Škrlep, M, Poklukar, K, Čandek-Potokar, M
The Krškopolje pig is the only indigenous Slovenian pig breed being still farmed. The breed is characterised by its rusticity and adaptation to the traditional farming system and has a black coat colour with a white belt across shoulders and foreleg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddabe59586648e4e7dd0685689dd8c54
Autor:
Muñoz, M, García-Casco, JM, Lemonnier, G, Jardet, D, Bouchez, O, Fernández- Barroso, MA, Massacci, FR, Fernández, AI, López-García, A, Caraballo, C, González- Sánchez, E, Óvilo, C, Estellé, J
The traditional Iberian pig production system is characterized by a final open-air fattening period (montanera), in which the animals are fed acorns and grass, preceded by a growing period where the feeding is restricted to avoid undesirable weight g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa6c06b81de8175f5d50f0573ceb5845
Autor:
García-Casco, JM, Muñoz, M, Lemonnier, G, Babilliot, JM, Bouchez, O, Fernández, AI, Massacci, FR, Fernández-Barroso, MA, López-García, A, Caraballo, C, Óvilo, C, Estellé, J
The traditional raising system for Iberian pigs includes an open-air fattening period (montanera) where animals have a diet dominated by acorns. This system allows obtaining dry-cured products of unmatched quality. The most usual method for the verif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7e858471463cb6316577feccc457157
Autor:
García-Casco, JM, Muñoz, M, Lemonnier, G, Babilliot, JM, Bouchez, O, Fernández, AI, Massacci, FR, Fernández-Barroso, MA, López-García, A, Caraballo, C, Óvilo, C, Estellé, J
The traditional raising system for Iberian pigs includes an open-air fattening period (montanera) where animals have a diet dominated by acorns. This system allows obtaining dry-cured products of unmatched quality. The most usual method for the verif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f55f57c76d9873612eee93ab7f7c49c
Autor:
Muñoz, M, García-Casco, JM, Lemonnier, G, Jardet, D, Bouchez, O, Fernández- Barroso, MA, Massacci, FR, Fernández, AI, López-García, A, Caraballo, C, González- Sánchez, E, Óvilo, C, Estellé, J
The traditional Iberian pig production system is characterized by a final open-air fattening period (montanera), in which the animals are fed acorns and grass, preceded by a growing period where the feeding is restricted to avoid undesirable weight g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66527efd4c7d66b0e69a173e4cae4c91
Autor:
Estellé, J, Massacci, FR, Esquerré, D, Jardet, D, Lemonnier, G, Óvilo, C, Čandek-Potokar, M, Salajpal, K, Karolyi, D
The Turopolje pig is a local porcine breed originating from Croatia characterised by its rusticity and adaptation to the traditional outdoor farming system linked to local oak forests. While this once-widespread breed was almost completely replaced b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1abe757b67ae074468e02533c85bccc
Autor:
Estellé, J, Massacci, FR, Esquerré, D, Jardet, D, Lemonnier, G, Óvilo, C, Škrlep, M, Poklukar, K, Čandek-Potokar, M
The Krškopolje pig is the only indigenous Slovenian pig breed being still farmed. The breed is characterised by its rusticity and adaptation to the traditional farming system and has a black coat colour with a white belt across shoulders and foreleg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28653c5728fba02fa59f7810e5098847
Autor:
Coccitto SN; Department of Biomedical Sciences and Public Health, Unit of Microbiology, Polytechnic University of Marche Medical School, Ancona, Italy., Massacci FR; Department of Research and Development, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., Cinthi M; Department of Life and Environmental Sciences, Unit of Microbiology, Polytechnic University of Marche, Ancona, Italy., Albini E; Department of Research and Development, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., Cucco L; Department of Research and Development, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., Paniccià M; Department of Research and Development, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., Pezzotti G; Department of Research and Development, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., Di Lodovico S; Department of Pharmacy, 'G. d'Annunzio' University of Chieti-Pescara, via dei Vestini 31, Chieti 66100, Italy., Di Giulio M; Department of Pharmacy, 'G. d'Annunzio' University of Chieti-Pescara, via dei Vestini 31, Chieti 66100, Italy., Du XD; Department of Basic Veterinary, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, People's Republic of China., Magistrali CF; Department of Sede Territoriale Lodi-Milano, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna 'Bruno Ubertini', Brescia 25124, Italy., Brenciani A; Department of Biomedical Sciences and Public Health, Unit of Microbiology, Polytechnic University of Marche Medical School, Ancona, Italy., Giovanetti E; Department of Life and Environmental Sciences, Unit of Microbiology, Polytechnic University of Marche, Ancona, Italy.
Publikováno v:
The Journal of antimicrobial chemotherapy [J Antimicrob Chemother] 2024 Oct 01. Date of Electronic Publication: 2024 Oct 01.
Autor:
Coccitto SN; Unit of Microbiology, Department of Biomedical Sciences and Public Health, Polytechnic University of Marche Medical School, Ancona, Italy., Cinthi M; Unit of Microbiology, Department of Life and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy., Massacci FR; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., Albini E; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., Magistrali CF; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 'Togo Rosati', Perugia, Italy., Brenciani A; Unit of Microbiology, Department of Biomedical Sciences and Public Health, Polytechnic University of Marche Medical School, Ancona, Italy. Electronic address: a.brenciani@staff.univpm.it., Giovanetti E; Unit of Microbiology, Department of Life and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy.
Publikováno v:
Journal of global antimicrobial resistance [J Glob Antimicrob Resist] 2024 Sep; Vol. 38, pp. 245-246. Date of Electronic Publication: 2024 Jul 14.