Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Masresha Minuye Tasie"'
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
An experiment was carried out to characterize the proximate compositions and antinutritional and mineral contents of sorghum varieties released for production by the Ethiopian sorghum improvement programme. Sorghum is an extensively researched crop i
Externí odkaz:
https://doaj.org/article/3169856bfc364bc8ae50927d8accde9c
