Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Masoumeh Heydari"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 514-526 (2022)
[1]Introduction: Sesame oil and sweet almond oil are rich in unsaturated fatty acids and antioxidant components, providing nutritional and functional properties including improvement of the gastrointestinal system, decrease in blood cholesterol level
Externí odkaz:
https://doaj.org/article/76a4875d2cf64b35ac9d949bbe41f288
Autor:
Armin Attar, Masoumeh Heydari, Firoozeh Abtahi, Alireza Rezvani, Shirin Haghighat, Reza Vojdani, Mani Ramzi, Mehdi Dehghani, Mojtaba Karimi, Mohammad Kasaei, Shahdad Khosropanah, Mahmood Tabandeh
Publikováno v:
Cardiology Research and Practice, Vol 2022 (2022)
Background. Previous animal studies have shown a protective effect of 5-phosphodiesterase inhibitors on cancer therapeutics-related cardiac dysfunction (CTRCD) of anthracyclines. Aim. The aim of this study was to evaluate the clinical effect of silde
Externí odkaz:
https://doaj.org/article/a7d9bd632ec047d292e137cb818c1494
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 2, Pp 137-154 (621)
In This study the qualitative properties of fortified yogurt produced with a sweet almond and sesame oil nanoemulsion (0.25-0.5% Span 80 and Tween 80) and homogenization time(5 and 10 min) by ultrasounic waves was investigated. In order to homogenize
Externí odkaz:
https://doaj.org/article/7156f7810b724115bb17199d8db96abb
Publikováno v:
Cell and tissue research.
Tissue engineering combines suitable cells, engineering methods, and proper biochemical factors to develop functional and biological tissues and repair damaged tissues. In this study, we focused on synthesizing and characterizing a nanocomposite scaf
Publikováno v:
Journal of Food Measurement and Characterization. 15:1270-1280
This study investigated the qualitative properties of fortified yogurt produced with a sweet almond and sesame oil nanoemulsion as well as an emulsifier (0.25–0.5% Span 80 and Tween 80). The pH, acidity, syneresis, rheological properties, microbial
Publikováno v:
Veterinary Medicine and Science
Tetanus is an acute, often fatal, infectious neuromuscular disease in all farmed mammals caused by Clostridium tetani. The disease is sporadic but outbreaks of tetanus have been described, as a result of wound contaminated with spores of C. tetani, w
Akademický článek
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Akademický článek
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Autor:
Mahmood Yousefi, Bahman Akbarpour, Mohammad Hadi Dehghani, Masoumeh Heydari Moghaddam, Ali Azari, Ramin Nabizadeh
Publikováno v:
Microchemical Journal. 150:104185
The presence of trichloroethylene in the groundwater has caused major concerns on a global scale. In this study, the effect of different parameters such as contact time (15–120 min), pH (3–12), adsorbent dose (0.05–0.35 g/L), and the initial co
Autor:
Masoumeh Heydari, Peyman Najafi Moghadam, Morteza Bahram, Amir Reza Fareghi, Nasim Movagharnezhad
Publikováno v:
Polymers for Advanced Technologies. 26:250-254
Synthesis and characterization of polyaniline-grafted poly(styrene-alt-maleic anhydride) (PANI-g-PSMA) was carried out to obtain conductive comb copolymers with highly improved processability. First, polyaniline (PANI) was prepared in nano-scale by c