Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Masoud Sedaghati"'
Autor:
Thanigaimalai Pillaiyar, Masoud Sedaghati, Andhika B. Mahardhika, Lukas L. Wendt, Christa E. Müller
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 17, Iss 1, Pp 1464-1475 (2021)
A novel, versatile approach for the synthesis of unsymmetrical 3,3'-diindolylmethanes (DIMs) with a quaternary carbon center has been developed via iodine-catalyzed coupling of trifluoromethyl(indolyl)phenylmethanols with indoles. In contrast to prev
Externí odkaz:
https://doaj.org/article/49e5270b5459494e9c5d5f40ddf5803c
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 16, Iss 1, Pp 778-790 (2020)
A new, mild and efficient protocol for the synthesis of trifluoromethyl(indolyl)phenylmethanols by the reaction of indoles with a variety of aromatic fluoromethyl ketones in the presence of K2CO3 (15 mol %) and n-Bu4PBr (15 mol %) in water. The desir
Externí odkaz:
https://doaj.org/article/d547de6df11e4f4e8851a8b02f6966d4
Autor:
Lukas L. Wendt, Andhika B Mahardhika, Christa E. Müller, Thanigaimalai Pillaiyar, Masoud Sedaghati
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 17, Iss 1, Pp 1464-1475 (2021)
Beilstein Journal of Organic Chemistry
Beilstein Journal of Organic Chemistry
A novel, versatile approach for the synthesis of unsymmetrical 3,3'-diindolylmethanes (DIMs) with a quaternary carbon center has been developed via iodine-catalyzed coupling of trifluoromethyl(indolyl)phenylmethanols with indoles. In contrast to prev
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 16, Iss 1, Pp 778-790 (2020)
A new, mild and efficient protocol for the synthesis of trifluoromethyl(indolyl)phenylmethanols by the reaction of indoles with a variety of aromatic fluoromethyl ketones in the presence of K2CO3 (15 mol %) and n-Bu4PBr (15 mol %) in water. The desir
A new, mild and efficient protocol for the synthesis of trifluoromethyl-indolyl-phenylethanols by the reaction of indoles with a variety of aromatic fluoromethyl ketones in the presence of K2CO3 (15 mol%) and nBu4PBr (15 mol%) in water. The desired p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d62869b2fc508c0d790cf0254e8498b9
https://doi.org/10.3762/bxiv.2020.17.v1
https://doi.org/10.3762/bxiv.2020.17.v1
Autor:
Josipa Lisičar Vukušić, Stéphan Barbe, Marc Schallenberg, Marek Mösche, Masoud Sedaghati, Peter Müller, Jendrik Hof, Thomas Millenautzki
Publikováno v:
International Journal of Food Science & Technology. 54:1794-1803
The potential of vinasse, gained from baker′s yeast production for the recovery of valuable molecules (invertase, food grade proteins and betaine), has been assessed. Particularly natural betaine, a trimethyl derivative of glycine, attracts more an