Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Masoud Mohammadi Farsani"'
Publikováno v:
Journal of Cell and Molecular Research, Vol 10, Iss 2, Pp 97-101 (2019)
Erythritol as a non-caloric and non-cariogenic sweetener is safe for diabetics. Both microbial fermentation and chemical methods can be used to produce erythritol, but chemical methods failed to be industrialized due to their low efficiency. Moniliel
Externí odkaz:
https://doaj.org/article/41dfa43a05294d24b8bec998035c216a
