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pro vyhledávání: '"Masoud Mahjoub"'
Autor:
M Mirbakhsh, Saeid Hosseinzadeh, Masoud Mahjoub, M. Afsharnasab, Mostafa Sayyadi, Shapoor Kakoolaki
Publikováno v:
Aquaculture International. 29:2489-2506
In the present study, the white shrimp, Litopenaeus vannamei, was supplemented with the probiotic Bacillus subtilis IS02 in order to improve the larval survival rate. Various experimental groups including control (no probiotic in the rearing water),
Autor:
Chiara Copat, Masoud Mahjoub, Margherita Ferrante, Gea Oliveri Conti, Maryam Dadar, Milad Adel
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97
Together with several health benefits, fish meat could lead to heavy metal intoxication of consumers. In this study, we discuss Zn, Cu, Pb, Hg and Cd concentrations in fillets of forty specimens of Carcharhinus dussumieri, analyzed with atomic adsorp
Publikováno v:
Computer and Knowledge Engineering, Vol 4, Iss 1, Pp 25-34 (2021)
Full adder is one of the essential circuits among the various processing elements used in VLSI and other technologies circuits, because they are mainly employed in other arithmetic circuits, such as multi-digit adders, subtractors, and multipliers. T
Externí odkaz:
https://doaj.org/article/8476f9713f6f4348b635351f506fbad4