Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Masoud Delfi"'
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Sweet proteins are the sweetest natural molecules. This aspect prompted several proposals for their use as food additives, mainly because the amounts to be added to food would be very small and safe for people suffering from sucrose-linked diseases.
Externí odkaz:
https://doaj.org/article/61e036b16218425a80d96bb77c1f3cc0
Autor:
Pooyan Makvandi, Uros Josic, Masoud Delfi, Filippo Pinelli, Vahid Jahed, Emine Kaya, Milad Ashrafizadeh, Atefeh Zarepour, Filippo Rossi, Ali Zarrabi, Tarun Agarwal, Ehsan Nazarzadeh Zare, Matineh Ghomi, Tapas Kumar Maiti, Lorenzo Breschi, Franklin R Tay
Publikováno v:
Advanced Science, Vol 8, Iss 8, Pp n/a-n/a (2021)
Abstract The oral cavity and oropharynx are complex environments that are susceptible to physical, chemical, and microbiological insults. They are also common sites for pathological and cancerous changes. The effectiveness of conventional locally‐a
Externí odkaz:
https://doaj.org/article/a7155d8fb6ae443cbd2d1bdcda49e0c6
Autor:
Sepideh Mirzaei, Mohammad Hossein Gholami, Hui Li Ang, Farid Hashemi, Ali Zarrabi, Amirhossein Zabolian, Kiavash Hushmandi, Masoud Delfi, Haroon Khan, Milad Ashrafizadeh, Gautam Sethi, Alan Prem Kumar
Publikováno v:
Cells, Vol 10, Iss 12, p 3348 (2021)
Pancreatic cancer (PC) is one of the leading causes of death and is the fourth most malignant tumor in men. The epigenetic and genetic alterations appear to be responsible for development of PC. Small interfering RNA (siRNA) is a powerful genetic too
Externí odkaz:
https://doaj.org/article/521dcd7a8c254fdb901baafab80f25f2
Autor:
Masoud Delfi, Alessandro Emendato, Serena Leone, Eros Antonio Lampitella, Piero Porcaro, Gaetano Cardinale, Luigi Petraccone, Delia Picone
Publikováno v:
Life, Vol 11, Iss 3, p 236 (2021)
Sweet proteins are a class of proteins with the ability to elicit a sweet sensation in humans upon interaction with sweet taste receptor T1R2/T1R3. Single-chain Monellin, MNEI, is among the sweetest proteins known and it could replace sugar in many f
Externí odkaz:
https://doaj.org/article/ce18a267c6174ac780fd587fd8421690
Autor:
Masoud Delfi, Assunta Borzacchiello, Zahra Baghban Taraghdari, Giuseppe Perale, Ali Zarrabi, Filippo Rossi, Pooyan Makvandi, Mika Sillanpää, Matineh Ghomi, Reza Mohammadinejad, Tarun Agarwal, Vinod V.T. Padil, Tapas K. Maiti, Babak Mokhtari, Milad Ashrafizadeh, Ehsan Nazarzadeh Zare
Publikováno v:
Prosthesis. 2:117-139
The use of polymers and nanomaterials has vastly grown for industrial and biomedical sectors during last years. Before any designation or selection of polymers and their nanocomposites, it is vital to recognize the targeted applications which require
Autor:
Milad Ashrafizadeh, Masoud Delfi, Ali Zarrabi, Ashkan Bigham, Esmaeel Sharifi, Navid Rabiee, Ana Cláudia Paiva-Santos, Alan Prem Kumar, Shing Cheng Tan, Kiavash Hushmandi, Jun Ren, Ehsan Nazarzadeh Zare, Pooyan Makvandi
The site-specific delivery of antitumor agents is of importance for providing effective cancer suppression. Poor bioavailability of anticancer compounds and the presence of biological barriers prevent their accumulation in tumor sites. These obstacle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbae407515ef3010e1aea0939a58dc8
https://hdl.handle.net/20.500.12713/3082
https://hdl.handle.net/20.500.12713/3082
Autor:
Amirhossein Zabolian, Alan Prem Kumar, Kiavash Hushmandi, Gautam Sethi, Milad Ashrafizadeh, Ali Zarrabi, Hui Li Ang, Farid Hashemi, Sepideh Mirzaei, Haroon Khan, Masoud Delfi, Mohammad Hossein Gholami
Publikováno v:
Cells
Cells, Vol 10, Iss 3348, p 3348 (2021)
Cells, Vol 10, Iss 3348, p 3348 (2021)
Pancreatic cancer (PC) is one of the leading causes of death and is the fourth most malignant tumor in men. The epigenetic and genetic alterations appear to be responsible for development of PC. Small interfering RNA (siRNA) is a powerful genetic too
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Frontiers in Molecular Biosciences
Frontiers in Molecular Biosciences
Sweet proteins are the sweetest natural molecules. This aspect prompted several proposals for their use as food additives, mainly because the amounts to be added to food would be very small and safe for people suffering from sucrose-linked diseases.
Autor:
Piero Porcaro, Alessandro Emendato, Delia Picone, Eros Antonio Lampitella, Masoud Delfi, Gaetano Cardinale, Serena Leone, Luigi Petraccone
Publikováno v:
Life
Volume 11
Issue 3
Life, Vol 11, Iss 236, p 236 (2021)
Volume 11
Issue 3
Life, Vol 11, Iss 236, p 236 (2021)
Sweet proteins are a class of proteins with the ability to elicit a sweet sensation in humans upon interaction with sweet taste receptor T1R2/T1R3. Single-chain Monellin, MNEI, is among the sweetest proteins known and it could replace sugar in many f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f4a41189ee0c8d7232f4536490728e
http://hdl.handle.net/11588/876915
http://hdl.handle.net/11588/876915
Autor:
Ashkan Bigham, Vahid Rahimkhoei, Payam Abasian, Masoud Delfi, Jamal Naderi, Matineh Ghomi, Farnaz Dabbagh Moghaddam, Tayyab Waqar, Yavuz Nuri Ertas, Sina Sharifi, Navid Rabiee, Sezgin Ersoy, Aziz Maleki, Ehsan Nazarzadeh Zare, Esmaeel Sharifi, Esmaiel Jabbari, Pooyan Makvandi, Ali Akbari
Publikováno v:
Chemical Engineering Journal. 432:134146
© 2021 Elsevier B.V.Polyphenol-based materials have attracted wide-spread interest from academic and industrial communities because of their unique structure and physicochemical properties. Tannic acid (TA), as a polyphenolic phytochemical with high