Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Masoud Aman Mohammadi"'
Autor:
Masoud Aman Mohammadi, Parastou Farshi, Parisa Ahmadi, Azam Ahmadi, Mohammad Yousefi, Marjan Ghorbani, Seyede Marzieh Hosseini
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 13, Iss 1, Pp 48-68 (2023)
Nowadays the importance of vitamins is clear for everyone. However, many patients are suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food sources due to their destruction during food processing or decreas
Externí odkaz:
https://doaj.org/article/b24ec808b9954860b0009827285f7bc4
Publikováno v:
Plant Biotechnology Persa, Vol 3, Iss 2, Pp 56-62 (2021)
The human intestinal microbiota is a collection of microorganisms that reside in the gastrointestinal tract and there is a direct link between the presence of beneficial microbiota and the development of immune function, the nervous system and the ho
Externí odkaz:
https://doaj.org/article/643a18eeede445c39128d7bb7993a9c9
Autor:
Mir-Michael Mousavi, Mohammadali Torbati, Parastou Farshi, Hedayat Hosseini, Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Simzar Hosseinzadeh
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 11, Iss 3, Pp 514-521 (2021)
Purpose: In this research, electrospinning method was employed to fabricate food-grade nanofibers (NFs) from chitosan-gelatin combination for stigmasterol encapsulation. The spinnability of mixed chitosan and gelatin solutions was investigated at dif
Externí odkaz:
https://doaj.org/article/07db7b41ff4147f8b7479b4ccc3f90e9
Autor:
Fatemeh Shakeri, Mohammad Shakeri, Fatemeh Pour Ramezani, Mohadeseh Pirhadi, Masoud Aman Mohammadi, Samira Shokri, Tayebeh Zeinali
Publikováno v:
Journal of Spectroscopy, Vol 2022 (2022)
Juice demand has been increasing at a rapid rate in recent years, and one of the major efforts underway to meet this demand is to minimize changes during the juice process. Due to the high consumption of juice and the carcinogenicity of synthetic and
Externí odkaz:
https://doaj.org/article/d3d1f121262b4be3b64745c5a68a1774
Autor:
Vahid Safavizadeh, Mahmood Alizadeh-Sani, Mohammadreza Rostami, Masoud Aman Mohammadi, Ali Heydari
Publikováno v:
Journal of Nutrition and Food Security, Vol 4, Iss 3, Pp 170-175 (2019)
Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection of the food items is the indi
Externí odkaz:
https://doaj.org/article/8a5335d5e8e54d30abdcbc9ea839f165
Autor:
Mojtaba Raeisi, Fatemeh Ghorbani Bidkorpeh, Mohammad Hashemi, Bektas Tepe, Zahra Moghaddam, Masoud Aman Mohammadi, Seyyed Mohammad Ali Noori
Publikováno v:
Medical Laboratory Journal, Vol 13, Iss 2, Pp 1-7 (2019)
ABSTRACT Background and objectives: Utilization of essential oils instead of chemical preservatives has received significant attention in recent years. The present study aims to evaluate chemical composition and antibacterial and antioxidant propert
Externí odkaz:
https://doaj.org/article/95197f8656a849208efa56f5994cd7fd
Publikováno v:
Jorjani Biomedicine Journal, Vol 6, Iss 4, Pp 62-77 (2018)
Preparation of nano-microfibers from biopolymers (e.g., proteins and polysaccharides) by using electrospinning technology has been considered by researchers due to the formation of fibers or particles at the nano and micrometer scales, high porosity
Externí odkaz:
https://doaj.org/article/a1757859fe684163b1fc8200e2310658
Autor:
Mohammad Yousefi, Masoud Aman Mohammadi, Maryam Zabihzadeh Khajavi, Ali Ehsani, Vladimír Scholtz
Publikováno v:
Journal of Fungi, Vol 7, Iss 5, p 395 (2021)
Mycotoxins cause adverse effects on human health. Therefore, it is of the utmost importance to confront them, particularly in agriculture and food systems. Non-thermal plasma, electron beam radiation, and pulsed light are possible novel non-thermal t
Externí odkaz:
https://doaj.org/article/a3ffef07603345be8427bdf5f6780cae
Publikováno v:
Bioprocess and Biosystems Engineering. 46:483-497
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4c804b13b12b62a6774037460b2d3a8
https://doi.org/10.1007/s00449-022-02842-5
https://doi.org/10.1007/s00449-022-02842-5
Autor:
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, Safa Kooki, Hassan Hassanzadazar, Mahmood Alizadeh-Sani, David Julian McClements
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-17
Packaging plays a critical role in determining the quality, safety, and shelf-life of many food products. There have been several innovations in the development of more effective food packaging materials recently. Polymer nanofibers are finding incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe55d01b201e8397bb2dffd4886a7bb3
https://doi.org/10.1080/10408398.2022.2124506
https://doi.org/10.1080/10408398.2022.2124506