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Autor:
Ahmadi A; Research Center for Health Sciences, Institute of Health, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Eftekhari MH; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Mazloom Z; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Masoompour M; Non-communicable Disease Research Center, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Fararooei M; Department of Epidemiology, School of Health, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Zare M; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran., Hejazi N; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2022 Jan 31; Vol. 11 (1), pp. 62-73. Date of Electronic Publication: 2022 Jan 31 (Print Publication: 2022).