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pro vyhledávání: '"Mason Susan"'
Autor:
GAO Jingrong, HAN Fezhong, GUO Xinbo, ZENG Xi’an, MASON Susan L, BRENNAN Margaret A, BRENNAN Charles S
Publikováno v:
Grain & Oil Science and Technology, Vol 1, Iss 2, Pp 63-71 (2018)
Sugar replacement, and/or reduction, in cereal products is important in relation to consumer appeal for nutritionally balanced, calorie reduced, products. However, when using sugar replacers, product structure can be negatively altered. The effect on
Externí odkaz:
https://doaj.org/article/4d78f22e578e4bb8917563b21c3a96db
Autor:
Mason, Susan M., author, Emery Tavernier, Rebecca L., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0007