Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Mason, Susan L."'
Publikováno v:
In Food Research International January 2020 127
Publikováno v:
In Journal of Microbiological Methods December 2019 167
Publikováno v:
In Innovative Food Science and Emerging Technologies August 2019 56
Autor:
Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A., Mungure, Tanyaradzwa E.
Publikováno v:
In Food Research International June 2019 120:793-799
Autor:
Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Mungure, Tanyaradzwa E., Jayawardena, S. Reshan, Bekhit, Alaa El-Din A.
Publikováno v:
In Innovative Food Science and Emerging Technologies March 2019 52:131-135
Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation
Publikováno v:
In LWT March 2019 102:45-51
Publikováno v:
In Innovative Food Science and Emerging Technologies December 2018 50:132-138
Publikováno v:
In Food Science and Human Wellness September 2018 7(3):196-204
Autor:
GAO Jingrong, HAN Fezhong, GUO Xinbo, ZENG Xi’an, MASON Susan L, BRENNAN Margaret A, BRENNAN Charles S
Publikováno v:
Grain & Oil Science and Technology, Vol 1, Iss 2, Pp 63-71 (2018)
Sugar replacement, and/or reduction, in cereal products is important in relation to consumer appeal for nutritionally balanced, calorie reduced, products. However, when using sugar replacers, product structure can be negatively altered. The effect on
Externí odkaz:
https://doaj.org/article/4d78f22e578e4bb8917563b21c3a96db
Publikováno v:
In Journal of Food Composition and Analysis March 2016 46:22-28