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pro vyhledávání: '"Masmoudi Charfi, Chiraz"'
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In Scientia Horticulturae 15 October 2012 146:143-152
Akademický článek
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In Chapter One, Gerhard Gramss and Klaus-Dieter Voigt study the theory that production of high-productivity grain crops and their locally acclimatised land strains must be stretched to low-value croplands that are radical in both mineral composition
Autor:
Cacioppo, Lucille T.
This book compiles research summaries from a number of different focuses in the important field of environment and agriculture.
This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the impacts of the Fukushima nuclear disaster on Japanese agriculture and food c
Autor:
Prathamesh Gorawala
This compilation begins by analyzing seed development in sunflowers, exploring in detail the molecular activity of sunflower seeds throughout their three phases of development. Chapter Two describes the nutraceutical values of Fenugreek, an annual he
Autor:
Prathamesh Gorawala
This compilation opens with a review of water productivity throughout the world, which may be a useful tool for water users and governments to establish their programs and strategies. The authors present the main technical aspects of modern surface i
Autor:
Steele, Alfred H.
Although over two thirds of the Earth's surface is covered by water, more than 97% is ocean water which is too salty for human use or even for irrigation. Consequently, the freshwater is only 3% and almost 1% of the available freshwater is liquid sur