Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Masilamani, Selladurai"'
Publikováno v:
Protein and peptide letters. 27(6)
Background: Nε-acetyl L-α lysine is an unusual acetylated di-amino acid synthesized and accumulated by certain halophiles under osmotic stress. Osmolytes are generally known to protect proteins and other cellular components under various stress con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58322e8ecc8c75bce002a713958d63f1
https://pubmed.ncbi.nlm.nih.gov/31692420
https://pubmed.ncbi.nlm.nih.gov/31692420
Autor:
Savita Yadav, Masilamani Selladurai, Mashkoor Alam, Sunita Mittal, M. Raziuddin, Mayank Saraswat, Anil Kumar Tomar, Tej P. Singh, Saurabh Nagpal
Publikováno v:
PROTEOMICS - Clinical Applications. 4:976-976
Working with biological fluids poses a challenge of visualizing proteins present in lower concentrations. This study describes a batch-mode chromatographic method for the fractionation of human amniotic fluid (AF). This method is easy to use with min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b44192e22d2eab92ed41f4450b42412b
https://doi.org/10.1002/prca.201090115
https://doi.org/10.1002/prca.201090115
Autor:
Ramadas, Krishnamurthy, Suresh, Govindaraghavan, Janarthanan, Narayanasamy, Masilamani, Selladurai
Publikováno v:
Pesticide Science (now called Pest Management Science); February 1998, Vol. 52 Issue: 2 p145-151, 7p
Autor:
Sridhar SR; T. R. Govindachari Centre for Natural Products, SPIC Science Foundation 88, Mount Road, Guindy, Chennai 600 032, India., Rajagopal RV, Rajavel R, Masilamani S, Narasimhan S
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Dec 17; Vol. 51 (26), pp. 7596-9.