Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Mashua"'
Autor:
Luis Alberto Medina Marroquin, Harry Ricardo Yucra-Condori, José Gárate, Cecilia Mendoza, Enrique Deflorio
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 3 (2023)
Mashua (Tropaeolum tuberosum) is an Andean tuber rich in phenolic compounds and glucosinolates, known for its consumption that allows the prevention and/or reduction of getting diseases. The present research evaluated the effect of different types of
Externí odkaz:
https://doaj.org/article/5f454e5835ae430fb49d66eec6dcc662
Autor:
Diego Arteaga-Cano, Luis Chacón-Calvo, Víctor Samamé-Herrera, Darlyn Valverde-Cerna, Luz María Paucar-Menacho
Publikováno v:
Agroindustrial Science, Vol 12, Iss 1, Pp 95-101 (2022)
La mashua es un tubérculo de origen altoandino parecido a la papa y a la oca, se presentan en una gran variedad de colores (crema, amarillo, negro, morado, blanco, rosado), y poseen de una gran cantidad de carbohidratos, proteínas, vitaminas y un a
Externí odkaz:
https://doaj.org/article/afa274edb6104ac6bd15be9acc497f7b
Autor:
Osiris Feliciano-Muñoz, Roberto Robles-Calderón, Jaqueline Heidy Chirre-Flores, Oscar Santisteban-Rojas, José Carlos Feliciano-Nishikawa, Walter Dimas Florez-Ponce de León
Publikováno v:
Ingeniería Industrial, Iss 40, Pp 171-190 (2021)
La tendencia actual es la de consumir productos naturales con propiedades funcionales que disminuyan el riesgo de diversos tipos de enfermedades, siendo la mashua (Tropaeolum tuberosum) uno de los alimentos que reúne estas características ya que es
Externí odkaz:
https://doaj.org/article/19cac2427b7f4040bcc9bc6400b1aeae
Autor:
Liliana Acurio, Diego Salazar, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Foods, Vol 12, Iss 11, p 2168 (2023)
Andean tubers and tuberous roots have nutritional and medicinal properties transferred through ancestral generations. In this study, we aim to promote cultivation and consumption by developing a snack based on these crops. Corn grits were thoroughly
Externí odkaz:
https://doaj.org/article/f310ca9b64f94e008db704e313a7e004
Publikováno v:
Vitae, Vol 29, Iss 2 (2022)
Background: Lactic fermentations are a catabolic process in which biochemical transformations of different organic products occur. Sugars are mainly converted into organic acids, increasing viscosity, acid taste, aroma, and flavor. Lactic acid bacter
Externí odkaz:
https://doaj.org/article/112dba9920fd495d938b17eff30a379e
Publikováno v:
Revista de la Facultad de Medicina Humana, Vol 20, Iss 4, Pp 662-669 (2020)
Introduction: The "mashua", Tropaeolum tuberosum, is a plant species native to Peru. Research carried out has proven its effects on the fertility of mammals. Objective: To evaluate the biological action of the aqueous solution of T. tuberosum in the
Externí odkaz:
https://doaj.org/article/f40eba609d884fccb8131ed9a2e13a51
Autor:
Gilmar Peña-Rojas, Roxana Carhuaz-Condori, Vidalina Andía-Ayme, Victor A. Leon, Oscar Herrera-Calderon
Publikováno v:
Agriculture, Vol 12, Iss 7, p 943 (2022)
Essential molecules are embedded within the millenary crop Tropaeolum tuberosum (mashua); these compounds are critical for the Andean people’s traditional diet and extensively utilized by the pharmaceutical industry in Peru. In the Andean region, c
Externí odkaz:
https://doaj.org/article/26da666561624a9782f667677ca9cf7d
Autor:
Daniel A. Jacobo-Velázquez, Gilmar Peña-Rojas, Luis Ernesto Paredes-Avila, Vidalina Andía-Ayme, Ana Mariel Torres-Contreras, Oscar Herrera-Calderon
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 471 (2022)
Tropaeolum tuberosum Ruíz and Pav. “Mashua” is a crop from the Andean region associated with preventing chronic degenerative diseases. This study evaluated the content of bioactive compounds (phenolics, glucosinolates, carotenoids, and ascorbic
Externí odkaz:
https://doaj.org/article/aeadaa1483f5413b952111aee8604d56
Publikováno v:
Economic Botany, 2006 Oct 01. 60(3), 254-264.
Externí odkaz:
https://www.jstor.org/stable/4257115
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 3 (2020)
Background. The Temporary Immersion System (TIS) is an effective strategy to obtain quality mashua microtubers through the in vitro propagation of seedlings in a small space and in a short period of time. Objective. Obtain microtubers of 27 mashua mo
Externí odkaz:
https://doaj.org/article/8b00a22d6e0c4d008f969eb4262bb1ce