The effect of high temperatures on the technological milk properties of cows different breeds.

Autor: Borshch, O. V., Korol, A. P., Tsebro, A. D., Borshch, O. O., Mashkin, Yu. O., Kuzmenko, P. I., Tkachenko, S. V.

Publikováno v: Scientific Messenger of Lviv National University of Veterinary Medicine & Biotechnologies. Series: Agricultural Sciences; 2024, Vol. 26 Issue 101, p75-79, 5p