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Autor:
Izu GO; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Private Bag X20539, Bloemfontein 9300, Free State, South Africa., Mashele SS; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Private Bag X20539, Bloemfontein 9300, Free State, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Private Bag X20539, Bloemfontein 9300, Free State, South Africa.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 26; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 26.
Autor:
Izu GO; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Mapasa NP; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Nambooze J; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein 9301, Free State, South Africa., Chukwuma MS; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein 9301, Free State, South Africa., Njoya EM; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Tabakam GT; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Bonnet SL; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein 9301, Free State, South Africa., Makhafola TJ; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Mashele SS; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Oct 14; Vol. 13 (10). Date of Electronic Publication: 2024 Oct 14.
Autor:
Izu GO; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Mfotie Njoya E; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Tabakam GT; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Nambooze J; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein 9301, South Africa., Otukile KP; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein 9301, South Africa., Tsoeu SE; Molecular Sciences Institute, School of Chemistry, University of the Witwatersrand, Private Bag 3, Wits 2050, South Africa., Fasiku VO; Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9301, South Africa., Adegoke AM; Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9301, South Africa., Erukainure OL; Laser Research Centre, Faculty of Health Sciences, University of Johannesburg, Doornfontein 2028, South Africa., Mashele SS; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Makhafola TJ; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa., Sekhoacha MP; Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9301, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, South Africa.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Apr 12; Vol. 13 (4). Date of Electronic Publication: 2024 Apr 12.
Autor:
Mfotie Njoya E; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9300, Free State, South Africa., Tabakam GT; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9300, Free State, South Africa., Chukwuma CI; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9300, Free State, South Africa., Mashele SS; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9300, Free State, South Africa., Makhafola TJ; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9300, Free State, South Africa.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Mar 27; Vol. 13 (4). Date of Electronic Publication: 2024 Mar 27.
Autor:
Matowane GR; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Mashele SS; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Makhafola TJ; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa. Electronic address: cchukwuma@cut.ac.za.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2023 Jul; Vol. 163, pp. 114779. Date of Electronic Publication: 2023 Apr 27.
Autor:
Mfotie Njoya E; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa.; Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Pretoria, South Africa.; Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, Yaound, Cameroon., Ndemangou B; University Institute of Technology of Wood Technology, Mbalmayo, Cameroon., Akinyelu J; Department of Biochemistry, Federal University Oye-Ekiti, Oye, Nigeria., Munvera AM; Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, Yaound, Cameroon., Chukwuma CI; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa., Mkounga P; Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, Yaound, Cameroon., Mashele SS; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa., Makhafola TJ; Centre for Quality of Health and Living, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa., McGaw LJ; Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Pretoria, South Africa.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2023 Jun 21; Vol. 14, pp. 1205414. Date of Electronic Publication: 2023 Jun 21 (Print Publication: 2023).
Autor:
Matowane GR; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, 9301, Free State, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, 9301, Free State, South Africa., Ramorobi LM; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, 9301, Free State, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, 9301, Free State, South Africa., Mashele SS; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, 9301, Free State, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, 9301, Free State, South Africa., Bonnet SL; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa., Noreljaleel AEM; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa., Swain SS; Division of Microbiology & NCDs, ICMR-Regional Medical Research Centre, 751023, Odisha, India., Makhafola TJ; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, 9301, Free State, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, 9301, Free State, South Africa.
Publikováno v:
Medicinal chemistry (Shariqah (United Arab Emirates)) [Med Chem] 2023; Vol. 19 (2), pp. 147-162.
Autor:
Ramorobi LM; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Matowane GR; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Mashele SS; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Swain SS; Division of Microbiology & NCDs, ICMR-Regional Medical Research Centre, 751023 Odisha, India., Makhafola TJ; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Mfengwana PH; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein 9301, Free State, South Africa. Electronic address: chykochi@yahoo.com.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2022 Oct; Vol. 154, pp. 113600. Date of Electronic Publication: 2022 Aug 26.
Autor:
Ramorobi LM; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa., Matowane GR; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa., Mashele SS; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa.; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa., Bonnet SL; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa., Noreljaleel AEM; Department of Chemistry, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa., Swain SS; Division of Microbiology & NCDs, ICMR-Regional Medical Research Centre, Bhubaneswar, India., Makhafola TJ; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa., Chukwuma CI; Centre for Quality of Health and Living (CQHL), Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14360. Date of Electronic Publication: 2022 Aug 05.