Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Masewicz Ł"'
Publikováno v:
In Measurement December 2021 186
Akademický článek
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Akademický článek
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Autor:
Łopusiewicz Ł; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Klemensa Janickiego 35 Str., 71-270 Szczecin, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego Str., 60-624 Poznań, Poland., Baranowska HM; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 38/42 Wojska Polskiego Str., 60-637 Poznań, Poland., Masewicz Ł; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 38/42 Wojska Polskiego Str., 60-637 Poznań, Poland., Amarowicz R; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland., Krupa-Kozak U; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 31; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 31.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Walkowiak K; Department of Physics and Biophysics, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland., Przybył K; Department of Dairy and Process Engineering, Food Sciences and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland., Baranowska HM; Department of Physics and Biophysics, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland., Koszela K; Department of Biosystems Engineering, Poznań University of Life Sciences, Wojska Polskiego 50, 60-625 Poznan, Poland., Masewicz Ł; Department of Physics and Biophysics, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland., Piątek M; Department of Meat Technology, Food Sciences and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 50, 60-625 Poznan, Poland.
Publikováno v:
Polymers [Polymers (Basel)] 2022 Jan 03; Vol. 14 (1). Date of Electronic Publication: 2022 Jan 03.
Autor:
Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland., Walkowiak K; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Masewicz Ł; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Smarzyński K; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, Poznań, Poland., Thanh-Blicharz JL; Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology, Warsaw, Poland., Kačániová M; Faculty of Horticulture and Landscape Engineering, Department of Fruit sciences, Viticulture and Enology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.; Department of Bioenergy and Food Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Rzeszow, Poland., Baranowska HM; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Dec; Vol. 27 (8), pp. 776-785. Date of Electronic Publication: 2021 Jan 14.
Autor:
Le Thanh-Blicharz J; Department of Food Concentrates and Starch Products, Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology-State Research Institute, 40 Starołęcka St., 61-361 Poznań, Poland., Lewandowicz J; Faculty of Engineering Management, Poznan University of Technology, 2 Jacka Rychlewskiego St., 60-965 Poznań, Poland., Małyszek Z; Department of Food Concentrates and Starch Products, Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology-State Research Institute, 40 Starołęcka St., 61-361 Poznań, Poland., Kowalczewski PŁ; Department of Food Concentrates and Starch Products, Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology-State Research Institute, 40 Starołęcka St., 61-361 Poznań, Poland.; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St, 60-624 Poznań, Poland., Walkowiak K; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland., Masewicz Ł; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland., Baranowska HM; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Nov 07; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 07.
Autor:
Smułek W; Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695 Poznań, Poland., Siejak P; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznań, Poland., Fathordoobady F; Food, Nutrition and Health Program, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada., Masewicz Ł; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznań, Poland., Guo Y; Food, Nutrition and Health Program, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada., Jarzębska M; Independent Researcher, 60-343 Poznań, Poland., Kitts DD; Food, Nutrition and Health Program, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Baranowska HM; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznań, Poland., Stangierski J; Department of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31/33, 60-624 Poznań, Poland., Szwajca A; Department of Synthesis and Structure of Organic Compounds, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland., Pratap-Singh A; Food, Nutrition and Health Program, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada., Jarzębski M; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznań, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 27; Vol. 26 (19). Date of Electronic Publication: 2021 Sep 27.
Autor:
Smarzyński K; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Sarbak P; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Różańska MB; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Rybicka I; Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, Al. Niepodległości 10, 61-875 Poznań, Poland., Polanowska K; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Fedko M; Department of Gastronomy Science and Functional Food, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-634 Poznań, Poland., Kmiecik D; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Masewicz Ł; Department of Physics and Biophysics, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland., Nowicki M; Institute of Agriculture, University of Tennessee, 370 Plant Biotechnology Building, 2505 EJ Chapman Drive, Knoxville, TN 37996-4560, USA., Lewandowicz J; Department of Production Management and Logistics, Poznan University of Technology, 2 Jacka Rychlewskiego St., 60-965 Poznań, Poland., Jeżowski P; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Berdychowo 4, 60-965 Poznań, Poland., Kačániová M; Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy and Food Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1, 35-601 Rzeszow, Poland., Ślachciński M; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Berdychowo 4, 60-965 Poznań, Poland., Piechota T; Department of Agronomy, Poznań University of Life Sciences, 11 Dojazd St., 60-631 Poznań, Poland., Baranowska HM; Department of Physics and Biophysics, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 06; Vol. 26 (17). Date of Electronic Publication: 2021 Sep 06.