Patents and literature.

Autor: Smith JA; CPC International Inc., USA., Luenser SJ, Olson NF, Magee EL, Olivieri R, Viglia A, Degen L, Angelini L, Fascetti E, Miwa N, Masuda Y, Kawarabuki S, Sai T, Saito T, Busby MG, Hartwig DW, Heady R, Yagi Y, Kouno K, Inui T, Marshall JJ, Thomson AR, Miles BJ, Caygill JC, Moore DJ, Nakamura K, Nankai S, Iijima T, Ooshima Y, Baldeschwieler JD, Gamble RC, Mauk MR, Shen TY, Ponpipom MM, Khachatourians GG, Zaffaroni P, Senni A, Formiconi L, Blair JE, Davis LT, Cabane B, Vergnault J, Volesky B, Tsezos M, Bull FG, Messing RA, Ahnell JE, Chen LF, Gong CS, Tsao GT, Katsumata R, Green S, Leiser RS, Fedde PA, Ghosh S, Henry MP, Klass DL, Uemura Y, Arimura H, Morise H, Funakoshi S, Suyama T, Lützen NW, Kita DA, Fenton DM, Maclennan DG, Ousby JC, Owen TR, Steer DC, Araujo FJ, Calderon IL, Diaz IL, Olmedo C, Rebeller M, Yout P, Lonchamp D, Mynatt RL, Berg A, Eckmayer Z, Maselli JA, Horwath RO, Gotou E, Satou K, Wu RJ, Bahl CP, Narang SA, Hershberger CL, Baxter JD, Roberts JL, Seeburg PH, Goodman HM, Tsuchida T

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 1982 Nov; Vol. 7 (6), pp. 497-510.

On the mechanism of enzyme action. XLVIII. Investigation of the fat of Fusarium lini Bolley by means of urea adducts.

Autor: MASELLI JA, NORD FF

Publikováno v: Archives of biochemistry and biophysics [Arch Biochem Biophys] 1952 Jul; Vol. 38, pp. 377-83.

On the mechanism of enzyme action. L. The influence of naphthoquinone on the mechanism of fat formation.

Autor: MASELLI JA, NORD FF

Publikováno v: Archives of biochemistry and biophysics [Arch Biochem Biophys] 1952 Jul; Vol. 39 (1), pp. 219-28.

Fed-batch fermentation of onion vinegar using Acetobacter tropicalis.

Autor: Lee, Sulhee, Jang, Jae, Park, Young-Seo

Publikováno v: Food Science & Biotechnology; Oct2016, Vol. 25 Issue 5, p1407-1411, 5p