Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Masdiana Chendrakasih Padaga"'
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 11, Iss 2, Pp 38-52 (2017)
The aimed of this study was to determine quality of meat paste from different level rice starch and java sugar based on from physical, chemical and sensory test. The experiment used was Factorial Randomized Block design. Meat paste make from differen
Externí odkaz:
https://doaj.org/article/9b05242c2ee6406f86d8eb7a2a090700
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 10, Iss 2, Pp 1-17 (2017)
This present work aimed to study the proper concentration of rice flour and palm sugar to produced delighted meat paste based on from phisical, chemical and organoleptic properties. Factorial Randomized Block design was used in the experiment. Meat B
Externí odkaz:
https://doaj.org/article/e95f19f1fd8645de9a01f1ae0a9034c6
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 11, Iss 1, Pp 8-21 (2017)
The aimed of this research was to determine meat paste quality from different starch source, toward the physical, chemical and organoleptic properties. The meat paste was evaluated for starch content, protein content, viscosity and organoleptic. The
Externí odkaz:
https://doaj.org/article/9ca1b1946ebf4e0fb91098456bc5ee56
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan. 31:27-31
Toxoplasmosis is a zoonosis that is transmitted from animals to humans. The definitive landlady of toxoplasmosis is a cat. However, goats can be infected by this disease. One third of the world's humans are estimated to be infected with toxoplasmosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca2abb015c9050d2b86a9de3b9aef967
https://doi.org/10.21776/ub.jiip.2021.031.01.04
https://doi.org/10.21776/ub.jiip.2021.031.01.04
Publikováno v:
Veterinary Biomedical and Clinical Journal. 1:26-32
Dioxin is toxic contaminant which persistent in the environment. This compound bio-accumulate through food chain and generate adverse effect in human health. Oxidative stress due to dioxin exposure can interfere metabolism process and leads to the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28e5b8ddd29a34e760dbc0c490b5bbb
https://doi.org/10.21776/ub.vetbioclinj.2019.001.01.4
https://doi.org/10.21776/ub.vetbioclinj.2019.001.01.4
Study of Stearic Acid Layer (SA) Microstructure on Surface Quartz Crystal Microbalance (QCM) Sensors
Autor:
D.J. Djoko H. Santjojo, Masruroh Masruroh, Setyawan P. Sakti, Masdiana Chendrakasih Padaga, Nurramdaniyah Nurramdaniyah
Publikováno v:
Natural B. :105-110
In the development of QCM-based biosensor sensors, the sensor surface is a very important part because it determine how the surface interacting with its environment especially during the immobilization of biomolecules process. In the utilization of Q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ab3bbcca4a8211e62f1845f3c14940
https://doi.org/10.21776/ub.natural-b.2017.004.02.4
https://doi.org/10.21776/ub.natural-b.2017.004.02.4
Autor:
Masdiana Chendrakasih Padaga, Andhika R Pangetika, Chanif Mahdi, Lina Poskiene, Algirdas Boguševičius
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 14
Cardiovascular disease is one cause of death in the world with a mortality rate reaching 17.3 million people in 2008 and is expected to reach 23.6 million people by 2030 [1].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91aebec1e2ca7efe4f0e47e579a8d5e8
https://doi.org/10.26717/bjstr.2019.14.002522
https://doi.org/10.26717/bjstr.2019.14.002522
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 11, Iss 2, Pp 38-52 (2017)
The aimed of this study was to determine quality of meat paste from different level rice starch and java sugar based on from physical, chemical and sensory test. The experiment used was Factorial Randomized Block design. Meat paste make from differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fcb8b6044345b9661c3d176f2c86c4d
https://doi.org/10.21776/ub.jitek.2016.011.02.5
https://doi.org/10.21776/ub.jitek.2016.011.02.5
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 11, Iss 1, Pp 8-21 (2017)
The aimed of this research was to determine meat paste quality from different starch source, toward the physical, chemical and organoleptic properties. The meat paste was evaluated for starch content, protein content, viscosity and organoleptic. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba08ec217dd787609c0222b22c2b503a
https://doi.org/10.21776/ub.jitek.2016.011.01.2
https://doi.org/10.21776/ub.jitek.2016.011.01.2
Autor:
Mira Fatmawati, Masdiana Chendrakasih Padaga, Manik Eirry Sawitri, Zahrania Sulherman, Fidi Nur Aini Eka Puji Dameanti, Ani Setianingrum
Publikováno v:
Proceedings of the Conference of the International Society for Economics and Social Sciences of Animal Health - South East Asia 2019 (ISESSAH-SEA 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09be1f6b545186f23b6fc069a238cd15
https://doi.org/10.2991/isessah-19.2019.4
https://doi.org/10.2991/isessah-19.2019.4