Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Masdiana C. PADAGA"'
Publikováno v:
Cukurova Medical Journal, Vol 38, Iss 4, Pp 681-686 (2013)
Amaç: Bu çalışmanın amacı: Etawah cinsi (PE) keçiye ait yoğurdun, çift kültür ile fermente edilmesi sonucu besin kompozisyonunun ve protein değerlerinin belirlenmesidir. Materyal ve Metod: Bu çalışmayı gerçekleştirmek için keçi ve
Externí odkaz:
https://doaj.org/article/0117b73070414c9caa3f70152d18311a
Publikováno v:
Çukurova Üniversitesi Tıp Fakültesi Dergisi, Vol 38, Iss 4, Pp 681-686 (2013)
Aim: The aims of this study are to characterize the nutrient compositions and protein profiles of Etawah breed (PE) goat yogurt fermented by double cultures . Material and Methods: To accomplish this, we used goat and bovine milk in five treatment gr
Externí odkaz:
https://doaj.org/article/df7efb48d66043bdbadad22908b414c1
Autor:
Mira Fatmawati Fatmawati, Lucia Tri Suwanti, Mufasirin, Mirni Lamid, Nunuk Dyah Retno Lastuti, Endang Suprihati, Mustofa Helmi Effendi, Anam Al Arif, Widi Nugroho, Masdiana C Padaga
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 33, Iss 3 (2023)
Subclinical mastitis is an economically important disease in dairy goat farming. Lumajang is a center for dairy goats in East Java. However, routine examination of subclinical mastitis for screening tests has no data. This study aimed to provide prev
Externí odkaz:
https://doaj.org/article/b71f0c1955934e599339467d7fc6a0b1
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 31, Iss 1, Pp 27-31 (2021)
Toxoplasmosis is a zoonosis that is transmitted from animals to humans. The definitive landlady of toxoplasmosis is a cat. However, goats can be infected by this disease. One third of the world's humans are estimated to be infected with toxoplasmosis
Externí odkaz:
https://doaj.org/article/5c7a3e7f93fb4a138c4fa6ecc043df2e
Publikováno v:
Volume: 38, Issue: 4 681-686
Cukurova Medical Journal
Cukurova Medical Journal, Vol 38, Iss 4, Pp 681-686 (2013)
Cukurova Medical Journal
Cukurova Medical Journal, Vol 38, Iss 4, Pp 681-686 (2013)
Aim: The aims of this study are to characterize the nutrient compositions and protein profiles of Etawah breed (PE) goat yogurt fermented by double cultures . Material and Methods: To accomplish this, we used goat and bovine milk in five treatment gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::087e50c042f5ede7d9cbe247a652f0cf
https://dergipark.org.tr/tr/pub/cumj/issue/4193/55235
https://dergipark.org.tr/tr/pub/cumj/issue/4193/55235
