Zobrazeno 1 - 10 of 2 127 pro vyhledávání: '"Masci, S."'
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Akademický článek
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.
Autor: Covino C; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy., Tafuri A; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Milan, Italy., Sorrentino A; Centre for Food Innovation and Development in the Food Industry, University of Naples Federico II, Naples, Italy., Masci S; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy., Baldoni E; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Milan, Italy., Sestili F; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy., Villalonga R; Department of Analytical Chemistry, University Complutense, Madrid, Spain., Masi P; Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy.; Centre for Food Innovation and Development in the Food Industry, University of Naples Federico II, Naples, Italy.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 4070-4082. Date of Electronic Publication: 2024 Jan 31.
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2
Akademický článek
Impact of Anti-CD38 Monoclonal Antibody Therapy on CD34+ Hematopoietic Stem Cell Mobilization, Collection, and Engraftment in Multiple Myeloma Patients-A Systematic Review.
Autor: Bigi F; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Manzato E; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Barbato S; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Talarico M; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Puppi M; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Masci S; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Sacchetti I; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Restuccia R; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Iezza M; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Rizzello I; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Sartor C; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Mancuso K; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Pantani L; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy., Tacchetti P; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy., Cavo M; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy., Zamagni E; IRCCS Azienda Ospedaliero-Universitaria di Bologna, Istituto di Ematologia 'Seràgnoli', 40138 Bologna, Italy.; Dipartimento di Scienze Mediche e Chirurgiche, Università di Bologna, 40138 Bologna, Italy.
Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Jul 15; Vol. 17 (7). Date of Electronic Publication: 2024 Jul 15.
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3
Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects.
Autor: Palombieri S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Bonarrigo M; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Cammerata A; Council for Agricultural Research and Economics, Research Centre for Engineering and Agro-Food Processing, Rome, Italy., Quagliata G; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Astolfi S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Lafiandra D; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Sestili F; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Masci S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.
Publikováno v: Frontiers in plant science [Front Plant Sci] 2024 Mar 06; Vol. 15, pp. 1379685. Date of Electronic Publication: 2024 Mar 06 (Print Publication: 2024).
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4
Akademický článek
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes.
Autor: Palombieri S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Via San Camillo de Lellis Snc, 01100 Viterbo, VT, Italy., Bonarrigo M; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Via San Camillo de Lellis Snc, 01100 Viterbo, VT, Italy., Potestio S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Via San Camillo de Lellis Snc, 01100 Viterbo, VT, Italy., Sestili F; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Via San Camillo de Lellis Snc, 01100 Viterbo, VT, Italy., Messina B; Consorzio di Ricerca Gian Pietro Ballatore, Z.I. Dittaino, 90040 Assoro, EN, Italy., Russo G; Consorzio di Ricerca Gian Pietro Ballatore, Z.I. Dittaino, 90040 Assoro, EN, Italy., Miceli C; Council for Agriculture Research and Economics, Plant Protection and Certification Center (CREA-DC), Palermo Headquarters, Viale Regione Siciliana Sud Est 8669, 90121 Palermo, PA, Italy., Frangipane B; Council for Agriculture Research and Economics, Plant Protection and Certification Center (CREA-DC), Palermo Headquarters, Viale Regione Siciliana Sud Est 8669, 90121 Palermo, PA, Italy., Genduso M; Council for Agriculture Research and Economics, Plant Protection and Certification Center (CREA-DC), Palermo Headquarters, Viale Regione Siciliana Sud Est 8669, 90121 Palermo, PA, Italy., Delogu C; Council for Agriculture Research and Economics, Plant Protection and Certification Center (CREA-DC), Tavazzano Headquarters, SS9, Km 307, 26838 Tavazzano con Villavesco, LO, Italy., Andreani L; Council for Agriculture Research and Economics, Plant Protection and Certification Center (CREA-DC), Tavazzano Headquarters, SS9, Km 307, 26838 Tavazzano con Villavesco, LO, Italy., Masci S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Via San Camillo de Lellis Snc, 01100 Viterbo, VT, Italy.
Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Mar 06; Vol. 13 (5). Date of Electronic Publication: 2024 Mar 06.
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5
Akademický článek
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
Autor: Geisslitz S; Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany. sabrina.geisslitz@kit.edu., Weegels P; Netherlands and European Bakery Innovation Centre, Sonneveld Group BV, Papendrecht, and Wageningen University and Research, Wageningen, Netherlands., Shewry P; Laboratory of Food Chemistry, Rothamsted Research, Harpenden, UK., Zevallos V; Nutrition and Food Research Group, Department of Applied and Health Sciences, University of Northumbria, Newcastle Upon Tyne, UK., Masci S; Department of Agricultural and Forestry Sciences, University of Tuscia, Tuscia, Italy., Sorrells M; School of Integrative Plant Science, Plant Breeding and Genetics Section, Cornell University, Ithaca, USA., Gregorini A; Department of Biomolecular Sciences, University of Urbino 'Carlo Bo', Urbino, Italy., Colomba M; Department of Biomolecular Sciences, University of Urbino 'Carlo Bo', Urbino, Italy., Jonkers D; Division of Gastroenterology-Hepatology, Department Internal Medicine, School for Nutrition and Translational Research in Metabolism Maastricht, Maastricht University, Maastricht, Netherlands., Huang X; Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland., De Giorgio R; Department of Translational Medicine, St. Anna Hospital, University of Ferrara, Ferrara, Italy., Caio GP; Department of Morphology, Surgery and Experimental Medicine, University of Ferrara, Ferrara, Italy., D'Amico S; Institute for Animal Nutrition and Feed, AGES - Austrian Agency for Health and Food Safety, Vienna, Austria., Larré C; INRAE UR1268 BIA, Impasse Thérèse Bertrand-Fontaine, 44000, Nantes, France., Brouns F; Department of Human Biology, School for Nutrition and Translational Research in Metabolism Maastricht, Maastricht University, Maastricht, Netherlands.
Publikováno v: European journal of nutrition [Eur J Nutr] 2022 Sep; Vol. 61 (6), pp. 2873-2880. Date of Electronic Publication: 2022 Mar 02.
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6
Akademický článek
A Toxoplasma gondii putative amino acid transporter localizes to the plant-like vacuolar compartment and controls parasite extracellular survival and stage differentiation.
Autor: Piro F; Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy., Masci S; Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy., Kannan G; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan, USA., Focaia R; Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy., Schultz TL; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan, USA., Thaprawat P; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan, USA., Carruthers VB; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan, USA., Di Cristina M; Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy.
Publikováno v: MSphere [mSphere] 2024 Jan 30; Vol. 9 (1), pp. e0059723. Date of Electronic Publication: 2023 Dec 05.
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7
Akademický článek
Characterization of Triticum turgidum sspp. durum , turanicum , and polonicum grown in Central Italy in relation to technological and nutritional aspects.
Autor: Palombieri S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Bonarrigo M; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Cammerata A; Council for Agricultural Research and Economics, Research Centre for Engineering and Agro-Food Processing, Rome, Italy., Quagliata G; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Astolfi S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Lafiandra D; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Sestili F; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy., Masci S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.
Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Dec 06; Vol. 14, pp. 1269212. Date of Electronic Publication: 2023 Dec 06 (Print Publication: 2023).
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10
CHARACTERIZATION OF BREAD WHEAT STARCH MUTANTS BY TRANSCRIPTOME ANALYSES TARGETED TO GRAIN METABOLIC PATHWAYS
Autor: TESTONE G., BOTTICELLA E., GIANNINO D., PALOMBIERI S., LAFIANDRA D., MASCI S., SESTILI F.
Publikováno v: LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario", online, 14/09/2021, 16/09/2021
info:cnr-pdr/source/autori:TESTONE G.*, BOTTICELLA E.**, GIANNINO D.*, PALOMBIERI S.***, LAFIANDRA D.***,MASCI S.***, SESTILI F.***/congresso_nome:LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario"/congresso_luogo:online/congresso_data:14%2F09%2F2021, 16%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Reserve starch, the major component of wheat kernel, consists of amylose and amylopectin. The variation of their ratio (about 1:3 in normal wheat) has a potential impact on nutritional and technological characteristics of wheat-derived foods. Previou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::24d2263e1bf89a26eb6f4ffa710785bb
https://publications.cnr.it/doc/459933
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