Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Mascha Treblin"'
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Akademický článek
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Autor: Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Publikováno v: Foods, Vol 12, Iss 10, p 2002 (2023)
Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date. Consequently, the aim of the present stu
Externí odkaz: https://doaj.org/article/468f567ac40b4f5baab8aff5bf0a45aa
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2
Akademický článek
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
Autor: Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn
Publikováno v: Foods, Vol 11, Iss 4, p 534 (2022)
Whey protein-enriched cheese can be produced by means of a high-temperature treatment of a part of the cheese milk. In this way, the nutritional quality of the resulting cheeses can be increased while resources are conserved. High-performance thin-la
Externí odkaz: https://doaj.org/article/8b9b029cf0ef4b3b831327e5860376db
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4
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
Autor: Mascha, Treblin, Tobias, von Oesen, Jana, Lüneburg, Ingrid, Clawin-Rädecker, Dierk, Martin, Katrin, Schrader, Ralf, Zink, Wolfgang, Hoffmann, Jan, Fritsche, Sascha, Rohn
Publikováno v: Foods (Basel, Switzerland). 11(4)
Whey protein-enriched cheese can be produced by means of a high-temperature treatment of a part of the cheese milk. In this way, the nutritional quality of the resulting cheeses can be increased while resources are conserved. High-performance thin-la
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a383fe01807d31cfa9c83ccb5c7ba570
https://pubmed.ncbi.nlm.nih.gov/35206011
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7
Benzyl isothiocyanate-modified α-lactalbumin - Two-dimensional high-performance thin-layer chromatography for analyzing modified peptides
Autor: Jenny Spöttel, Mascha Treblin, Sascha Rohn, Svenja Badekow
Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1181
In complex food matrices, non-directed reactions between food proteins and secondary plant metabolites (SPM) are conceivable. In this study, the interaction between the bioactive metabolite from garden cress (Lepidium sativum) and selected Brassicace
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73553c0bd9a7a5523f1c74987315d852
https://pubmed.ncbi.nlm.nih.gov/34536835
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8
Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages
Autor: Lowri S. de Jager, Katherine S Carlos, Mascha Treblin
Publikováno v: Food Chemistry. 286:537-540
Sulfites are food additives found in a large variety of food products to help reduce oxidation and browning. A small subset of the population has “allergic-like” symptoms upon consumption of sulfite containing foods. There are several sulfite det
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd3e02ea14f0938e00446b69801bc60d
https://doi.org/10.1016/j.foodchem.2019.02.042
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