Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Masayuki Mikata"'
Publikováno v:
Carbohydrate Research. 51:C1-C4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ccea5adfbca56a17c4112b95e7b43a
https://doi.org/10.1016/s0008-6215(00)84046-x
https://doi.org/10.1016/s0008-6215(00)84046-x
Autor:
Keijiro Nishiyama, Tatsuo Yamashita, Toshihiko Azuma, Kazuo Kato, Tsutomu Inoue, Shigeyoshi Osawa, Katsumi Shimizu, Yoshimasa Takagi, Heiichi Sakai, Norio Takano, Masayuki Mikata, Masataka Yamazaki, Juichiro Yagi
Publikováno v:
Agricultural and Biological Chemistry. 31:340-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a362d93aa17ce2dae0fdd44f0c15ccf6
https://doi.org/10.1080/00021369.1967.10858816
https://doi.org/10.1080/00021369.1967.10858816
Autor:
Masayuki Mikata, Tsutomu Inoue, Toshihiko Azuma, Keijiro Nishiyama, Shigeyoshi Osawa, Masataka Yamazaki, Katsumi Shimizu, Norio Takano
Publikováno v:
Agricultural and Biological Chemistry. 31:340-345
Screening was carried out for erythorbic acid (EA)-producing strains from about 5,000 newly isolated fungi and bacteria. Penicillium notatum FY 115 was screened out as most powerful EA producer. Only Penicillium, but no other genera, was obtained as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7e6a112db3dcc701d28c5a5c450ef89
https://doi.org/10.1271/bbb1961.31.340
https://doi.org/10.1271/bbb1961.31.340
Autor:
Kiichi Iwamoto, Keiji Harashima, Heiichi Sakai, Rentaro Matsumoto, Akihiko Nakayama, Nobuo Seno, Junzo Hayashi, Tadami Akatsuka, Yoshikazu Sahashi, Taihei Miki, Masayuki Mikata, Jusaku Takahashi
Publikováno v:
The Journal of Biochemistry. 40:227-244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f457c786ea0db2d85e97061f41b421fe
https://doi.org/10.1093/oxfordjournals.jbchem.a126359
https://doi.org/10.1093/oxfordjournals.jbchem.a126359
Publikováno v:
Journal of the agricultural chemical society of Japan. 31:626-631
以上我々の実験を要約すると (i) 菌株改良の手段としてナイトロージェン・マスタード処理及びCo60をsourceとするγ-線照射処理を採択検討した. (ii) ナイトロージェン・マスタード処理株約
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::155db2a15d374a6deceaf97b410fd175
https://doi.org/10.1271/nogeikagaku1924.31.9_626
https://doi.org/10.1271/nogeikagaku1924.31.9_626
Publikováno v:
Bulletin of the Chemical Society of Japan. 23:247-249
In part I, a simple method for isolating vitamin B12 concentrate was studied. In part II, (A) was decided to be a prosthetic group in natural (B) molecule biochemically, and the biosynthesis of (B) from synthetic (A) could be attained successfully.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abde3091a31549f02370d459d7512d7d
https://doi.org/10.1246/bcsj.23.247
https://doi.org/10.1246/bcsj.23.247
Autor:
Masayuki Mikata
Publikováno v:
Journal of the agricultural chemical society of Japan. 27:853-855
Many investigations of the effect of vitamin B12 on the growth of chick have alredy appeared in literature, but no report was published in concerning with the fate of vitamin B12 during.incubation of egg in poultry. Recently, the author attempted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b954be99c93af53f024cc0c3a7b52c0
https://doi.org/10.1271/nogeikagaku1924.27.853
https://doi.org/10.1271/nogeikagaku1924.27.853
Publikováno v:
HETEROCYCLES. 12:188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d0d7bfa9a6b6f4eff06af79a5366e42
https://doi.org/10.3987/r-1979-01-0188
https://doi.org/10.3987/r-1979-01-0188