Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Masayu Nur Ulfa"'
Publikováno v:
Pharmaciana, Vol 12, Iss 2, Pp 147-155 (2022)
The notion of the Glycemic Index (GI) can be utilized to aid in the choosing of foods for a healthy diet, leading to low GI claims that have been commonly found in various food products. The convenience of the test subject could affect GI results,
Externí odkaz:
https://doaj.org/article/879af50e41654dbe9bc7ddb9043533e6
Publikováno v:
Pharmaciana, Vol 11, Iss 2, Pp 175-184 (2021)
In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation. This p
Externí odkaz:
https://doaj.org/article/f8d4f217cd7b49ff9361095bf3801372
Publikováno v:
Pharmaciana, Vol 11, Iss 2, Pp 175-184 (2021)
In Indonesia, determination of glycemic index (GI) was performed according to approved protocols prescribed by FAO (1998) and BPOM (2011); but, remarkable differences among these methods exist, primarily regarding the points of recommendation. This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878af7d1122975e0327cc4d1adc02f2c
http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20666/pdf_201
http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20666/pdf_201
Publikováno v:
International Journal of Food Science & Technology. 56:4730-4737
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eba9d4b73a400eda3bbe51ee13a7842
https://doi.org/10.1111/ijfs.15094
https://doi.org/10.1111/ijfs.15094
Publikováno v:
Communication in Food Science and Technology. 1:9
Tempeh is a fermented food composed primarily of soybeans that is a nutrient-dense, cost-effective, and sustainable functional source of protein. Tempeh production, especially in Indonesia, is done usually in household scale. For its development, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8198fbb14513e70b26837bc4bf64d69
https://doi.org/10.35472/cfst.v1i1.971
https://doi.org/10.35472/cfst.v1i1.971
