Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Masayoshi SUGAWARA"'
Publikováno v:
Metabolites, Vol 13, Iss 7, p 858 (2023)
The rising prevalence of lifestyle diseases, such as type 2 diabetes, cardiovascular diseases, and metabolic syndrome, has increased the need for effective dietary interventions. This study aimed to evaluate the effects of heat-moisture-treated high-
Externí odkaz:
https://doaj.org/article/8584ad2e208447c0aa3a38696ec28105
Autor:
Kenichi Watanabe, Masao Hirayama, Somasundaram Arumugam, Masayoshi Sugawara, Hisanori Kato, Sumiko Nakamura, Ken'ichi Ohtsubo, Hitoshi Matsumoto, Yuri Nomi, Noriyuki Homma, Yoshifumi Fujii, Naoto Murohashi, Rajarajan A Thandavarayan, Hiroshi Suzuki, Kazuya Fujihara, Satoru Kodama, Hirohito Sone
Publikováno v:
Heliyon, Vol 8, Iss 8, Pp e10284- (2022)
Background: Endothelial dysfunction is an early pathophysiological feature and independent predictor of a poor prognosis in most forms of cardiovascular disease. We evaluated the effect of brown rice crackers (BR-C) on endothelial function. Methods:
Externí odkaz:
https://doaj.org/article/49dd721fc1d44d34a78c40f959280464
Autor:
Sumiko Nakamura, Noriyuki Homma, Wataru Noro, Hisako Okumura, Ken'ichi Ohtsubo, Masayoshi Sugawara
We evaluated the effect of heat–moisture treatment (HMT) on the main chemical components, physical properties, and enzyme activities of two types of brown rice flour: high-amylose Koshinokaori and normal-quality Koshiibuki. Five different HMTs usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0cfc382a60a12d75242f8239b7e15d
Publikováno v:
Mycoscience. 55:280-288
Full-length cDNAs of three genes encoding glyceraldehyde-3-phosphate dehydrogenases (GPDs), PoGPD1, PoGPD2-1, and PoGPD2-2, and their corresponding genomic DNA were isolated from the basidiomycete mushroom Pleurotus ostreatus strain H1. The deduced a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9be40c96f4e813141a1b2314fe76c07
https://doi.org/10.1016/j.myc.2013.11.001
https://doi.org/10.1016/j.myc.2013.11.001
Publikováno v:
Bulletin of Applied Glycoscience. 5:165-167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5dc5eddf3d62e9c4c0916900e6cc5f2
https://doi.org/10.5458/bag.5.3_165
https://doi.org/10.5458/bag.5.3_165
Autor:
Kazumi Mochida, Masayoshi Sugawara, Kenji Saito, Masaru Shibata, Tsuyoshi Ito, Teruo Nakakuki, Takashi Kuribayashi
Publikováno v:
Starch - Stärke. 53:424-430
Resistant starch content of high-amylose corn starch (HAS) was doubled by heat-moisture treatment. Resistant starch content of HAS and heat-moisture treated high-amylose corn starch (HMT-HAS) were 31.8 and 67.3%, respectively, as determined by enzyma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69766a903d7a6a410a9f12d4bfea105b
https://doi.org/10.1002/1521-379x(200109)53:9<424::aid-star424>3.0.co
https://doi.org/10.1002/1521-379x(200109)53:9<424::aid-star424>3.0.co
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 47:78-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1748ea2bfb16bfd24d0134fc400ceb43
https://doi.org/10.3136/nskkk.47.78
https://doi.org/10.3136/nskkk.47.78
Publikováno v:
Journal of the Science of Food and Agriculture. 79:1203-1207
High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heat-moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd1d629296d7a5f47e16927789adbc0
https://doi.org/10.1002/(sici)1097-0010(19990701)79:9<1203::aid-jsfa350>3.0.co
https://doi.org/10.1002/(sici)1097-0010(19990701)79:9<1203::aid-jsfa350>3.0.co
Autor:
Ye Shih Ho, Jin Cao, Roderick T. Bronson, Mary D. Gargano, Masayoshi Sugawara, Jean-Luc Magnenat, Colin D. Funk
Publikováno v:
Journal of Biological Chemistry. 272:16644-16651
Glutathione peroxidase, a selenium-containing enzyme, is believed to protect cells from the toxicity of hydroperoxides. The physiological role of this enzyme has previously been implicated mainly using animals fed with a selenium-deficient diet. Alth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63fa23d4eae30035f91010d5d1f20284
https://doi.org/10.1074/jbc.272.26.16644
https://doi.org/10.1074/jbc.272.26.16644
Autor:
Jun-ichi Okumura, Hideo Soga, Tetsuya Suzuki, Takahiko Kawamura, Gen-ichiro Seo, Masayoshi Sugawara, Mitsuhiro Furuse, Koh-ichi Toyoshima
Publikováno v:
Japanese poultry science. 31:189-194
グルコオリゴ糖および生菌剤(S. faecalis, C. butyricum及びB. mesentericusを含む)が盲腸内細菌叢をはじめとする腸管内容物の修飾や産卵成績にどの様な影響を及ぼすかを明らかにするために,84週
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dfc53bebe738f060c53b39baf28d126
https://doi.org/10.2141/jpsa.31.189
https://doi.org/10.2141/jpsa.31.189