Výsledky vyhledávání - "Masayoshi Iio"

Expression of A Gene Encoding A Functional Glycosyl Hydrolase, Trehalase, from Nicotiana Tabacum in Saccharomyces Cerevisiae

Autor: Masayoshi Iio, Maiko Yamamoto, Hideyuki Shimizu, Ken-ichi Honjoh, Takahisa Miyamoto, Takeshi Machida

Publikováno v: Journal of the Faculty of Agriculture, Kyushu University. 54:297-303

Trehalases (TREs) function in trehalose hydrolysis and commonly found in most organisms. It is said that most fungi have two types of TREs, acid trehalase and neutral trehalase, but other organisms including plants have only one type. To investigate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c83a3d21be7b431d863f63aec188917
https://doi.org/10.5109/16107

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Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR

Autor: Kumiko Fujihara, Masayoshi Iio, Toshiya Satoyama, Jun Kubota, Kazushige Takasu, Mika Nakabe, Shun Ichi Oda, Hisao Nakanishi, Naomi Fujiki, Takahisa Miyamoto, Ken-ichi Honjoh, Hiroshi Kobayashi

Publikováno v: Food Science and Technology Research. 15:427-438

Simultaneous enrichment broth (SEB) was developed for the single-enrichment simultaneous screening of six major food poisoning bacteria. After enrichment in SEB for 18 h at 37°C, viable counts of six major food poisoning bacteria (Staphylococcus aur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5672164f0eb0f547c2d55ba467a6a0d1
https://doi.org/10.3136/fstr.15.427

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Isolation of cDNAs for hardening-induced genes from Chlorella vulgaris by suppression subtractive hybridization

Autor: Hisako Murase, Eri Kato, Kiyoshi Matsumoto, Takeshi Machida, Ken-ichi Honjoh, Masayoshi Iio, Takahisa Miyamoto

Publikováno v: Plant Science. 175:238-246

Several organisms acquire freezing tolerance by altering intracellular reactions under sublethal low temperatures. Although many researchers have reported that organisms change their intracellular functions, such as transcript level and enzymatic act

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8573bb03860128c6559425b44299969b
https://doi.org/10.1016/j.plantsci.2008.04.002

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Molecular cloning and characterization of a cDNA for low-temperature inducible cytosolic glucose 6-phosphate dehydrogenase gene from Chlorella vulgaris and expression of the gene in Saccharomyces cerevisiae

Autor: Ken-ichi Honjoh, Koushirou Suga, Shoji Hatano, Takahiro Hagisako, Madoka Yonekura, Takahisa Miyamoto, Takeshi Machida, Masayoshi Iio, Hideyuki Shimizu, Naoto Ohashi

Publikováno v: Plant Science. 172:649-658

A cDNA clone corresponding to the gene for glucose 6-phosphate dehydrogenase (E.C.1.1.1.49) was isolated from a cDNA library constructed from poly(A) + RNA from Chlorella vulgaris C-27, a frost hardy strain. The cDNA clone was designated as Cvcg6pdh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0cba0e0f56e4cc845a56f9259bcf99e0
https://doi.org/10.1016/j.plantsci.2006.12.004

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Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine

Autor: Koutarou Nishi, Masayoshi Iio, Takahisa Miyamoto, Kanae Matsuura, Takeshi Machida, Hiroya Ishikawa, Kiyoshi Matsumoto, Ken-ichi Honjoh, Kevin Webby Soli, Takatoshi Sakai

Publikováno v: Food Science and Technology Research. 13:145-154

The effect of taurine on the survival of Saccharomyces cerevisiae after freezing and oxidative stress was investigated. Proline and NaCl were used in comparison. The accumulation of taurine in yeast cells seemed to lead to the enhancement of toleranc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ad218dec068b839475f4e3a9f6d83e9
https://doi.org/10.3136/fstr.13.145

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Identification of Factors Involved in Recovery of Heat-Injured Salmonella Enteritidis

Autor: Takahisa Miyamoto, Ai Motomatsu, Ken-ichi Honjoh, Hiroshi Kobayashi, Yoshikazu Hashimoto, Masayoshi Iio, Madoka Kiriki

Publikováno v: Journal of Food Protection. 68:932-941

Proteins and genes involved in the recovery of heat-injured Salmonella Enteritidis were investigated. Salmonella Enteritidis cells cultured overnight in tryptic soy broth (TSB; nonselective medium) were suspended in citric acid-disodium hydrogen phos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::414ef54f8b3387f2da6390d91f2c5d61
https://doi.org/10.4315/0362-028x-68.5.932

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Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation

Autor: Chie Sasaki, Akihito Fujimoto, Kiyoko Sadakari, Motokazu Nakayama, Takahisa Miyamoto, Masayoshi Iio, Yuka Itoh, Ken-ichi Honjoh

Publikováno v: Biocontrol Science. 10:45-53

Template DNA from Brevibaciiius brevis, Geobaciiius stearothermophilus, Paenibaciiius macerans, P. polymyxa and 10 species of Bacillus was used with the commercially available RAPD Analysis Primers to generate DNA fragments by PCR. Different RAPD ban

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86bd13c0577620ab56e8de989f5aa1c8
https://doi.org/10.4265/bio.10.45

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